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Yeast Extract powder

1、CAS No.: 8013-01-2 2、Natural Yeast Product: Made from corn using food processing yeast and enzymatic hydrolysis. 3、Rich in Amino Acids: Contains soluble yeast cells with natural nutrients. 4、Flavor Enhancer: Used to improve taste and umami in foods. 5、Packaging & Supply: 10 MT per 20’ FCL, minimum order 1,000 kg.

Product Description

Yeast Extract Powder Manufacturer and Supplier

Our Yeast Extract powder is very good because it comes from natural yeast that is made from corn. Chemical breakdown and spray drying are very new techniques used to make it. We use a concentrated ingredient that gives food a strong umami flavor and follows the clean label rules for making food today.

We serve 97 customers around the world with a wide range of products, from plant-based foods to low-sodium spices. Our production capacity is 10 MT per 20' FCL, and our flexible minimum orders start at just 1,000 kg. Our product has a lot of natural amino acids and nucleotides, which means that it can cut sodium by up to 30% without changing the taste. We promise stable quality and have a full logistics network that includes sea, air, and land travel. We are certified by FDA, ISO, HALAL, KOSHER, and FSSC.

Why Choose Doris as Your Product Partner?

Certified Quality You Can Trust

To meet foreign food safety guidelines, each batch goes through a lot of tests. FDA, ISO 22000, HALAL, KOSHER, RSPO, FSSC, and BRC are some of the certificates we have. This makes sure that your supply line stays legal in all global markets.

Rapid Customization and Production

Need an exact formulation? Within 7 days, our expert team comes up with unique solutions. Your product launches will go smoothly because production is finished in about 15 days.

Flexible Supply and Competitive Pricing

We keep smart supplies on hand so that we can send it out right away. Our strong links with our suppliers allow us to offer you variable order amounts, solid wait times, and prices that are hard to beat. Lower the cost of buying things while keeping the quality at a high level.

One-Stop Ingredient Sourcing

Our wide range of 208 food products will make your supply line easier to manage. Streamline your source management, combine orders, and get uniform quality for all of your food needs.

Global Logistics Excellence

Our shipping network around the world makes it easy for your business to run, no matter where you make things. Goods can be moved by land, sea, or air. We can load mixed packages and get them through customs quickly to make sure they get to their target on time.

Technical Support and Market Insights

Our skilled professionals can help you with professional application advice, which will help you improve formulas and keep up with market trends. We keep an eye on changes in the industry so that we can suggest new ways to help your product creation process.

Advantages of Yeast Extract Powder

Natural Clean-Label Solution

They can use Yeast Extract powder instead of MSG and I+G, which means it can be written on the label as a natural flavoring ingredient instead of an addition code. People trust your brand because they know it comes from food

Superior Umami and Flavor Depth

This part of the recipe adds round, rich spicy notes thanks to its natural glutamic acid and 5'-nucleotides. Tofu and other foods that are already tasty are made more enjoyable with it. It also gives plant-based meat replacements and hot snacks the juicy depth they need.

Effective Sodium Reduction

By making saltiness seem stronger, it lets you cut sodium chloride by up to 30% while keeping all the taste. Ideal for creating low-sodium, heart-healthy product lines that meet government standards and market desire.

Exceptional Off-Note Masking

When used in plant-based protein recipes, it successfully hides bitter, grassy, and beany notes that come from soy, pea, or fava bean ingredients. This makes sure that veggie burgers, dairy-free options, and protein drinks have smooth, tasty flavors.

Outstanding Process Stability

The spray-dried powder stays stable during high-temperature processes, such as retort, UHT, and HTST. It can handle pH levels from 4.0 to 7.0 and can handle a lot of salt, so it can be used in a lot of different formulas.

Rich Nutritional Profile

Besides taste, the food naturally has B-complex vitamins (B1, B2, B3, B6), minerals like magnesium and potassium, and a high protein level (50–75%). It makes your end goods healthier in a useful way.

Versatile Application Range

You can use it to make soups, sauces, spices, snacks, frozen meals, meat products, ready-to-eat foods, biopharmaceutical goods, and fermentation media. It's easy to process and mix because it has a free-flowing shape and dissolves in cold water.

Specifications

Item Standard
State Powder or loose powder
Color Pale yellow to dark brown
Odor Distinctive aroma, no unpleasant odor
Impurity No impurities visible to normal vision
Sodium chloride (g/100g) ≤ 50.0
Total nitrogen (excl. NaCl, dry basis) (g/100g) ≥ 10.0
Amino acid nitrogen percentage of total nitrogen (AN/TN) (%) 15.0 - 55.0
Ammonium salts (NH₃-N) (excl. NaCl, dry basis) (g/100g) ≤ 2.0
Insoluble matter (g/100g) ≤ 2.0
Total ash (excl. NaCl, dry basis) (g/100g) ≤ 20.0
Glutamic acid (excl. NaCl, dry basis) (g/100g) ≤ 20.0
Potassium (g/100g) ≤ 13.0
Lead (as Pb) (mg/kg) ≤ 1.9
Total arsenic (as As) (mg/kg) ≤ 2.0

All specifications meet or exceed international food ingredient standards and are verified through batch-specific certificates of analysis.​​​​​​​

Frequently Asked Questions

Q: How does your ingredient differ from MSG on product labels?

A: Our product is not an addition to food like MSG (E621); it is a natural food ingredient. It gives you full, rich umami instead of a single note of flavor, which helps your clean-label marketing.

Q: Is it suitable for allergen-free formulations?

A: Yes. It doesn't contain any gluten or cheese naturally, which makes it perfect for making free-from products and working in factories that are careful with allergens.

Q: How should we handle its hygroscopic nature during production?

A: Keep it in a cool, dry place that is below 25°C and has a relative humidity of less than 60%. Use climate-controlled serving places to keep the flowability and stop the absorbtion of wetness.

Q: Can it withstand retort or canning processes?

A: Of course. The spray-dried form is very stable at high temperatures and keeps all of its flavor-boosting qualities even after being heated a lot and being stored for a long time.

Q: Does it provide nutritional benefits beyond flavor?

A: Yes. It naturally has a lot of B-complex vitamins and important minerals like magnesium and potassium, which gives your end goods extra nutrition.

Q: What minimum order quantity do you require?

A: Our variable MOQ starts at 1,000 kg, and for bigger jobs, we can offer full container loads of 10 MT per 20' FCL.

Contact Us

Ready to enhance your formulations with premium Yeast Extract powder?

Email: info@dorisfood.com

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