We are based in Jilin Province, which is known as "China's Granary," and we offer industrial-grade Monosodium Glutamate that is very pure and contains at least 99.0% glutamine. Our msg white powder dissolves easily, has an absorption rate of ≥98%, and stays in an exact pH range of 6.7–7.5, which makes it perfect for making a lot of food.
Because we've simplified our processes, you can expect customizable formulation help within 7 days and production finish in about 15 days. We can give you in a number of ways, starting with a minimum order of 1,000 kg. Each 20' FCL can hold up to 21 MT. Our product is used by 97 users around the world in the soups, meat preparation, snacks, and drinks businesses. It has FDA, ISO, HALAL, KOSHER, and FSSC certifications to make sure it meets international food safety standards.
You can't compromise on quality. Among the foreign certificates we have are FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC. With these qualifications, we can be sure that every batch of our taste booster meets the strict safety standards around the world.
The parts that go into your production line should always work. Our quality control method makes sure that neither purity nor performance are compromised in any way.
There are different needs for each food product. That's why we offer custom recipe creation in just seven days. Our expert team can help you with professional application advice whether you're making delicious sauces, meat marinades, or molded snacks.
You get more than just a provider; you also get a partner in growth. Our experts know how hard it is to keep flavors from changing when they're processed at high temperatures, and they can help you make sure that all of your batches have the same taste.
Time-to-market is important. We keep a smart stock of certain goods and can quickly schedule production. Our extensive operations network includes shipping by sea, air, and land, and we can help you quickly clear customs.
Need to fill a jar with other food ingredients? We handle it without a hitch. We'll make sure your goods get to you on time while you focus on production.
Make the process of finding easier. You can buy multiple ingredients from a single trusted partner because we carry 208 different goods. This method lowers the cost of buying things, makes managing suppliers easier, and speeds up your supply chain.
Some of our customers buy up to 28 different kinds of ingredients from us. That's how helpful it is to work with a provider that can do everything.
We can offer cost-effective options because we have good ties with our suppliers and run our business efficiently. You can get high-quality products at reasonable prices, which helps you keep your profit margins healthy while still giving your customers good quality.
To add value, you can't skimp on things. It means better sources that you can count on.
Every package is backed by us. We don't just send your goods; we also offer long-term professional help to make sure it works well. If problems come up during the application process, our team is ready to help.
Your happiness drives us to keep getting better. We promise to do that.
Our product is a strong natural flavor booster that was made with science in mind to improve the taste of commercial food production.
What makes it useful is that it can boost umami flavors without adding extra calories indirectly. It makes meat, fish, fowl, veggies, and broths taste better by hitting certain taste receptors. You get tastes that are fuller and more rewarding, which customers love.
It works especially well in beef consommé, marinades, and sauce bases that need a lot of flavor. A little goes a long way toward making the whole taste better.
Some flavor ingredients break down during processing, but our product stays stable up to 225°C. This means you can use it without worrying about losing its effectiveness when preparing in a retort, extruding, or burning at high temperatures.
The way you make things is still working well. There's no need to change the taste after processing.
Formulations that are health-conscious need to have less salt. With our msg white powder, you can cut the amount of table salt by 30–40% while keeping the salty taste. This meets the needs of people who want healthy options without giving up taste.
You have to deal with both legal trends and customer tastes at the same time. That's a smart way to formulate.
It dissolves easily in water and lets 98% of light through, so it works well in liquids, bases that aren't wet, and dry mixes. Don't bunch up. No leftovers. Just even spreading across your mixture.
This solubility profile makes sure that the flavors are spread out evenly, whether you're making soup powders or liquid spices.
It can be used to make industrial soups, meat injection brines, and food seasonings, among other things. It works well in both wet and dry situations, which makes it a useful addition to many of your facility's product lines.
You simplify the ingredients while adding more products to your line. Efficiency meets new ideas.
| TEST ITEM | TECHNICAL SPECIFICATIONS |
|---|---|
| Glutamine % | ≥99.0 |
| Particle Size | *** |
| Transmittance % | ≥98 |
| [α]D 20 Specific Rotation | +24.90 to +25.30 |
| Loss on Drying % | ≤0.5 |
| pH Value | 6.7–7.5 |
| Iron mg/kg | ≤5 ppm |
| Sulfate % | ≤0.05 |
| CAS No. | 32221-81-1 |
| Packaging | 21 MT per 20' FCL |
| Minimum Order | 1,000 kg |
Q: Does the product degrade during high-temperature frying?
A: Not really. Our product doesn't lose its taste when heated up to 225°C, so it can be used for frying, extruding, and retorting.
Q: How does it help with sodium reduction in formulations?
A: Using umami flavor balance can help you cut down on table salt by 30–40% while still making the food taste salty to the customer, which supports claims that the product is healthy.
Q: Is there a risk of caking during maritime transport?
A: High-quality batches are non-hygroscopic. We package in moisture-proof PE-lined bags to prevent clumping, even in high-humidity transit conditions.
Q: What is the shelf life under industrial storage?
A: When stored in cool, dry conditions with relative humidity below 65%, the product remains stable for 3 to 5 years without potency loss.
Q: Does your product meet Halal and Kosher requirements?
A: Yes. Derived from vegetable fermentation (corn/sugar), it is inherently compliant. Our facility holds relevant HALAL and KOSHER certifications.
Q: Can you provide customized mesh sizes for snack seasoning applications?
A: Absolutely. We offer standard 40-80 mesh or fine 100+ mesh options to ensure uniform distribution and adhesion in high-speed drum seasoning systems.
Ready to enhance your product's flavor profile with premium msg white powder?
Reach out today: info@dorisfood.com