Capsium Oleoresin Manufacturer and Supplier

Our Capsium Oleoresin gives consistent heat levels with exact Scoville Heat Unit (SHU) values. This solves important problems in the business, such as volatile odors and unstable microbes. We can serve a wide range of goods because we can hold up to 21 MT per 20' FCL and require only 1000 kg as a minimum order. Our product has a lot of capsaicin and pigments that come from dried red peppers. It's a concentrated liquid form of extreme heat. With FDA, ISO, HALAL, KOSHER, and FSSC standards, we'll have grown to 208 goods and served 97 customers around the world by 2025.

Why Choose Us?

You can trust the certified excellence

We keep the best quality standards and have certificates that are known all over the world. Our certificates from FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC make sure that your product meets food safety standards around the world. You can feel safe buying from us because we have a wide range of certifications.

Customization and production happen quickly

When you are making something, time is money. Within seven days, we come up with unique formulas, and production is finished in about fifteen days. Our technical team gives you professional application advice that is tailored to your unique manufacturing needs, whether you're making hot sauces, spices for instant noodles, or medicines.

Supply that is flexible and strategic inventory

We know that the market needs help right away. That's why we keep some goods in stock and let you choose the amount you want to buy starting at 1000 kg. Our accurate wait times and quick production plans make sure that your production lines don't have to stop.

Global Network for Logistics

Our full range of shipping services ensures that your package gets to you quickly. We offer various ways to move freight by sea, plane, and land. With our mixed container packing service, you can ship multiple food items in one package, which saves you money and makes it easier to clear customs.

Advantage of One-Stop Buying

Why deal with several sellers when you can get everything you need from a single, reliable partner? We have 208 different food products, which means you can save money on purchases and time spent managing suppliers. Streamline your supply chain so that the quality of all the ingredients you need stays the same.

Competitive Prices That Don't Give In

We can offer you cost-effective options because we have good relationships with our suppliers and run our business efficiently. We offer high-quality Capsium Oleoresin at reasonable prices, so you can keep your profit margins healthy without lowering the quality of the product.

Capsium Oleoresin Advantages

Very good color and stability

The main color in our oleoresin is capsanthin, a natural tetraterpenoid molecule (C40H56O3) with 11 double bonds that are joined together. With this chemical structure, you can get bright colors that last a long time. Even when they are processed at temperatures above 120°C, your goods keep their bright red color.

Better Solubility Profile

Vegetable oils, acetone, chloroform, and ether are easy for our product to dissolve in. It also dissolves in ethanol. Its ability to dissolve in a wide range of substances makes it perfect for many uses. We have blended water-dispersible forms with food-grade polysorbates for systems that are based on water, like brines and drinks.

Very safe and clean

Our product is safer than required because it has less than 50 mg/kg of organic waste and less than 3 mg/kg of arsenic. The amount of heavy metal (Pb) stays below 10 mg/kg, which makes sure that the product meets international standards for clean labels. The low amount of leftover liquid is less than the strict 25ppm limit required by international food safety rules.

Concentration to Save Space

Experience huge drops in the costs of storing and transporting goods. Up to 100 kg of raw chili can be replaced by just 1 kg of our pure oleoresin. This saves a lot of space in your store. This concentration benefit also makes the shelf life 18 months longer if stored correctly.

Standardized Profile of Heat

Our product always has the same Scoville Heat Unit values, unlike raw materials that change depending on when they are harvested. This standardization makes sure that the heat profiles of every batch of your finished product are the same, which is important for your brand's image and customer happiness.

Specifications

Parameter	Specification
Product Name	Capsium Oleoresin
Standard	GB30616-2020
CAS No	465-42-9
Color	Red Color
Smell and Taste	No smell, slightly sweet taste
Organic Residue	≤50mg/kg
Moisture	≤10%
Arsenic (As)	≤3mg/kg
Heavy Metal (Pb)	≤10mg/kg
TPC	≤30000cfu/g
Coliforms	≤15 MPN/g
Main Ingredients	Paprika Oleoresin and Maltodextrin
Package	1kg×10bags/carton
Container Loading	21 MT per 20' FCL
Minimum Order	1000 kg
Shelf Life	18 months
Storage Conditions	Cool and ventilated place

FAQ

Q: How do I convert capsaicin percentage to Scoville Heat Units?

A: In professional terms, 1% capsaicinoids equals approximately 150,000 Scoville Heat Units. This conversion helps you calculate the exact heat level needed for your formulations.

Q: Why does my oleoresin crystallize in cold weather?

A: This is a natural physical property where high-purity capsaicinoids or fats solidify at lower temperatures. You can resolve this by gentle warming (40-50°C) and agitation without any quality loss.

Q: Is your product water-soluble?

A: Pure oleoresin is oil-soluble. However, for beverages or brine applications, we provide an emulsified water-dispersible version containing food-grade polysorbates for easy incorporation.

Q: What's the recommended storage protocol?

A: Store in a cool environment below 20°C in airtight containers away from light. Light exposure rapidly degrades carotenoids and pungency, reducing product effectiveness.

Q: What quality tests do you perform?

A: We conduct HPLC analysis for capsaicinoid profiling, Gas Chromatography for residual solvent testing, organoleptic evaluation for flavor consistency, and comprehensive heavy metal and pesticide screening to meet USP and EU standards.

Q: What should I do if skin contact occurs during handling?

A: Use vegetable oil or polyethylene glycol to wash the affected area immediately. Water alone won't dissolve capsaicinoids due to their hydrophobic nature. Always wear protective gloves when handling.