Premium Cocoa Mass Manufacturer and Supplier | Doris Food Ingredients

Changchun Doris Trading Co., Ltd. has been a reliable source of high-quality Cocoa Mass for food producers around the world since 2017. We promise a high-purity product with a fat content of at least 52.0% and a sharpness of at least 98.0%. We have served 97 customers around the world and sent them 208 specialized ingredient products.

Our product is made from carefully chosen roasted cocoa beans that are ground into a pure cocoa liquor that has natural cocoa solids and cocoa butter in it. We keep our quality approvals, such as FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, up to date to make sure that every batch meets the highest standards for food safety around the world.

Our product gives you constant taste profiles and better processing performance for your industrial uses, whether you're making high-end couverture chocolate, baking ingredients, or specialty drinks.

Why Choose Doris as Your Cocoa Mass Partner?

Certified Quality You Can Trust

Your output needs ingredients that you can trust. We have seven certificates that are known around the world. These ensure uniform quality and follow all global food safety rules. Each package comes with all the paperwork you need to make sure the quality.

Rapid Custom Solutions

When making food, time is money. Within seven days, our expert team comes up with unique recipes, and production is finished in about fifteen days. You quickly get answers that are tailored to your application.

Flexible Supply Chain Support

We know that output plans have to be met right away. We can meet your pressing needs with smart inventory management and a variety of shipping choices, such as sea freight, air freight, and mixed container filling. With a minimum order of only 1000 kg, it's cheap to test out new uses.

One-Stop Procurement Efficiency

Why deal with several suppliers? You can buy our cocoa mass along with 207 other food products, which will cut your buying work by as much as 60%. Lower costs, easier operations, and quality that stays the same across all of your ingredients.

Technical Expertise That Adds Value

You're getting more than just supplies; you're also getting a partner. Our skilled application experts can help you improve the quality and value of your product by giving you advice on preparation, handling, and the market.

Key Advantages of Our Product

Our product is the basic building block for making chocolate. It connects the processes of processing raw farm products and making refined food engineering.

Pure and Natural Ingredients: Made from 100% ground roasted cocoa nibs and cocoa butter in its natural form. No fillers or additives—just real chocolate taste and smell.

Better Processing: The controlled lipid matrix gives the material great snap, melting, and tempering qualities. People expect your chocolate goods to be of a skilled level.

Flavor Standardization: We solve the very important problem of making sure that flavors are the same across harvests. Your goods always have the same taste from one batch to the next.

Base for Many Uses: You can leave it alone for a strong chocolate taste or separate the cocoa butter and cocoa cake to make it even better. One ingredient, more than one way to make it.

Stable Suspension Properties: The natural make-up makes it a great base for making complicated sweets. Less fat bloom and better shelf stability in goods with multiple textures.

Clean Label Friendly: Giving customers what they want, which is products that they can recognize. Labels list it as a simple, high-quality ingredient without any names that sound like chemicals.

Technical Specifications

Parameter	Standard
Colour and Lustre	Brownish-red to dark brownish-red
Taste	Normal Cocoa Aroma
Fat Content	≥52.0%
Moisture	≤2.0%
Fineness	≥98.0%
pH Value	5.5-6.0
Total Arsenic	≤1.0 mg/kg
Lead	≤0.5 mg/kg
Total Plate Count	≤5000 CFU/g
Coliform	≤30 MPN/100g
Yeast Count	≤50 CFU/g
Mould Count	≤50 CFU/g
Escherichia Coli	Negative
Staphylococcus Aureus	Negative

Packaging: 20 MT per 20' FCL container

Minimum Order: 1000 kg

Appearance: Solid dark brown to black blocks

Industrial Applications

Premium Chocolate Manufacturing

To make high-gloss couverture chocolate, mix our product with more cocoa butter and sugar. The exact chemical precursors give luxury brands the complicated taste profiles they need.

Bakery and Confectionery Production

Use it in sauces, ganaches, and additions that have a lot of fat and need to stay together. Our Cocoa Mass stays stable over a range of temperatures and doesn't let fat bloom in stacked goods.

Artisanal Beverage Systems

Create rich, authentic drinking chocolate with superior mouthfeel compared to cocoa powder. The lipid-carried flavor notes deliver the luxury experience high-end beverage brands require.

Cocoa Ingredient Manufacturing

Press the mass to separate cocoa butter and cocoa cake for downstream processing. One versatile ingredient becomes the starting point for multiple product lines.

Frequently Asked Questions

Q: What's the difference between our product and cocoa powder?

A: The product contains both cocoa solids and natural cocoa butter (approximately 52-54% fat), while cocoa powder has most of the cocoa butter removed. Mass provides richer mouthfeel and more intense chocolate flavor.

Q: Can I use it directly in water-based recipes?

A: Due to the high fat content, it requires high-speed mixing or adding emulsifiers like lecithin to prevent phase separation in aqueous environments. Our technical team can recommend optimal processing methods.

Q: How should I store product?

A: Store in cool (15-18°C), dry conditions away from strong odors. When properly stored, it maintains quality for 24 months thanks to natural antioxidant levels.

Q: Why does fat content vary between suppliers?

A: Fat content depends on bean origin and environmental factors. We standardize our industrial mass to ≥52.0% through careful blending, ensuring consistent processing performance.

Q: Do you provide samples for testing?

A: Yes, we offer samples with a minimum order of 1000 kg, allowing you to test application performance before committing to full container loads.

Q: What certifications ensure your item meets international standards?

A: Every batch is Salmonella-free certified and tested for heavy metals (Cadmium and Lead) to meet EU and FDA regulations. We provide complete documentation with each shipment.