We have been sending high-quality Deionized Apple Juice Concentrate to food makers all over the world since 2017. Our product is made from carefully chosen fresh apples that have been processed using cutting-edge ion-exchange and ultra-filtration technology to get a Brix level of ≥70.0° and a clear level of ≥95.0% at 625nm.
This refined syrup has a bland flavour and stable quality, which makes it perfect for use in dairy products, sweets, and drinks. We've successfully worked with 97 clients in a wide range of food industries by 2025, and our certificates include FDA, ISO, HALAL, KOSHER, and FSSC. Our factory is in Jilin Province, which is China's best farming area. This guarantees a steady supply and quality you can count on.
We care about the safety of your goods. We meet strict foreign standards by being certified by FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, among others. These certificates make sure that every batch meets the safety standards for food around the world.
Need to finish jobs quickly? We'll take care of you. Within seven days, our team comes up with unique recipes, and production is finished in about fifteen days. We keep smart supplies on hand so that we can send it out right away, so your production lines never stop.
Not only are you buying goods, but you're also getting a skilled partner. Our application specialists give you professional advice that is based on the needs of your product. We help you make your recipes better, whether you're making plant-based yoghurts or sports drinks.
It shouldn't be hard to ship things across countries. We can handle all of your transportation needs, from sea freight to air freight to mixed container loading. Our quick help with clearing customs and low prices make buying from other countries easy.
Make the supply chain easier to use. With 208 items, you can get a lot of different materials from a single source you can trust. This lowers the cost of buying, makes managing suppliers easier, and makes sure that the quality of all of your recipes is the same.
Our Deionized Apple Juice Concentrate solves critical manufacturing challenges you face daily.
Consumers want things to be clear. This sugar comes only from fruit, so it can be used instead of high fructose corn syrup without changing the ingredients. The word "apple juice concentrate" is what your customers see. You get a bland sweetness without any apple flavour coming through.
In business, stability is important. Our concentrate has less acidity (≥0.7% malic acid), which keeps protein from curdling in plant- and dairy-based drinks. With turbidity levels below 3.0 NTU, your finished goods will stay very clear for a long time.
One element, many ways to use it. You can use it in flavoured drinks where the delicate plant notes need to stand out, in yoghurts that need a smooth texture, or in high-end candies that need bright colours. A low phenolic level stops burning that you don't want to happen during pasteurisation.
Predictability makes things run smoothly. Each batch keeps its Brix levels fixed and its flow high, so you can be sure that the results of your production runs will be the same every time. Testing for heat stability shows that no colouring happens during thermal processing.
Compliance with regulations is a must. We carefully control the amount of Patulin (≤50 μg/kg at 11.5° Brix), make sure there is no starch or pectin, and test for heavy metals and chemical residues in line with EU and FDA rules.
| Parameter | Standard Required |
|---|---|
| Appearance | Clear, no precipitation and suspended solid |
| Color | Brown-yellow or brown-red |
| Flavor | With apple aroma and taste, no odor |
| Impurity | Visible impurity not allowed |
| Soluble Solid (Brix) | ≥70.0 |
| Acidity (Malic %) | ≥0.7 |
| Clarity (625nm, 11.5° Brix) % | ≥95.0 |
| Color (440nm, 11.5° Brix) | ≥45.0 |
| Turbidity (11.5° Brix) NTU | ≤3.0 |
| Fumaric (mg/L) | ≤5.0 |
| Lactic (mg/L) | ≤500 |
| HMF (mg/L) | ≤20 |
| Pectin | Negative |
| Starch | Negative |
| Heat Stability (NTU) | ≤1.0 |
| Patulin (11.5° Brix) μg/kg | ≤50 |
Q: Does this product count as added sugar on nutrition labels?
A: Yes, under current FDA guidelines it classifies as added sugar. However, you can list it as "apple juice concentrate," which appeals to consumers preferring fruit-based ingredients over synthetic sweeteners.
Q: How does sweetness compare to regular sugar?
A: At 70° Brix, our product provides sweetness comparable to 65-70% sugar syrup. It delivers a cleaner, faster finish on the palate without lingering aftertaste.
Q: What's your recommended storage condition?
A: While stable at room temperature, we recommend storage at 0-4°C. This preserves high transmittance and prevents any color degradation over 12-24 months, ensuring optimal performance.
Q: Can I use it in organic-certified products?
A: Absolutely. Provided the raw materials and ion-exchange resins comply with organic processing regulations, this concentrate qualifies for organic product formulations. Please verify with your certifier.
Q: What distinguishes this from standard apple juice concentrate?
A: Standard concentrate retains apple color, flavor, and acidity. Our item removes these characteristics through advanced processing, serving as a neutral functional sweetener that won't interfere with your product's intended flavor profile.
Q: Do you provide samples for testing?
A: Yes, we offer product samples so you can evaluate performance in your specific applications before placing bulk orders. Contact us to request samples with your detailed requirements.
Reach out today at info@dorisfood.com to discuss your specific needs for Deionized Apple Juice Concentrate.