Pure Vanillin Powder Manufacturer and Supplier

We offer highly pure crystalline vanillin that has been tested and proven to be at least 99.5% pure using Gas Chromatography. This vanillin is designed to meet the needs of food manufacturers, drug companies, and cosmetics makers all over the world.

The exact freezing point of our pure vanillin powder is between 81 and 83°C, and it stays very stable at high temperatures up to 220°C. We can handle 12 MT per 20' FCL and have an adjustable minimum order size of just 1000 kg. We've provided consistent aromatic solutions to 97 clients in the medicine, beverage, candy, and baking industries.

We make sure that every batch meets the Food Chemicals Codex standards and that the heavy metal level (Pb ≤10mg/kg, Arsenic ≤3mg/kg) is well below the safety limits set by the FDA, ISO, HALAL, KOSHER, and FSSC.

Why Choose Doris as Your Vanillin Partner?

Certified Quality You Can Trust

Your image depends on how reliable your ingredients are. That's why we have seven foreign certificates, such as FSSC 22000, FDA, HALAL, and KOSHER. Each package comes with full compliance paperwork and detailed batch papers that prove the product is non-GMO.

Every time we make something, our quality control lab checks it for microbes, does an HPLC study, and checks the color stability. You get clear, tracable quality that keeps your business safe.

Rapid Customization and Production

Do you need a specific formulation? In 7 days, our expert team comes up with unique vanillin options. Production is finished in about 15 days, so you can meet tight market windows without lowering the quality standards.

For difficult materials like high-temperature baking or watery drinking systems, we offer professional application advice. Our pros can help you find the best dosage rates and avoid common problems like staining or recrystallization.

Flexible Supply for Every Scale

We can adapt to your needs whether you're starting a small amount or increasing output around the world. We keep smart supplies on hand so that we can ship right away, and we can load your container with other food items to save you money on freight costs.

With a minimum order size of 1000 kg, we can make quality vanillin available for even the most unique uses. We easily plan full container loads of 12 MT per 20' FCL for large-scale operations.

Global Logistics Excellence

Our extensive operations network includes land transportation, plane express, and sea freight, and it helps us handle complicated foreign shipping. Our help with customs processing and low-cost freight options make sure that your pure vanillin powder gets to any place in the world on time and in perfect condition.

One-Stop Ingredient Sourcing

Why deal with several suppliers? We have 208 other food ingredients that go well with vanillin, such as modified starches, emulsifiers, cocoa products, and antioxidants. When you do all of your buying through Doris, you save money, make quality control easier, and speed up your supply chain.

Some of our clients buy up to 28 different products from us, which cuts their routine work by a huge amount while still meeting our high standards.

Key Advantages of Our Pure Vanillin Powder

Superior Thermal Stability

Natural vanilla products lose their flavor when baked, but our solid vanillin can handle temperatures up to 220°C without losing any of its taste. This makes it perfect for making cookies, cakes, and chocolate, where keeping the smell the same after baking is very important.

You'll get the same taste profiles in every batch, even if real vanilla beans change with the seasons or there are problems in the supply chain.

Exceptional Cost-Efficiency

The taste in one kilogram of our product is about the same as 200 kilograms of quality vanilla beans. This extreme strength cuts your ingredient costs by a huge amount while still giving your customers the creamy, real vanilla flavor they expect.

When product markets are unstable, manufactured vanillin keeps prices stable, which protects your profit margins and lets you confidently set long-term prices.

Pharmaceutical-Grade Purity

Our needle-shaped monoclinic crystals have a Loss on Drying value of less than 0.5%, which means that the powder is free-flowing and works perfectly in automatic dose systems. Because it dissolves easily in 95% ethanol (1:2), it can be easily added to both oil-based and alcohol-based mixtures.

In pharmaceutical uses, our vanillin works well to hide bitter active ingredients (APIs) in juvenile syrups and chewy pills. This makes it easier for patients to take their medicine without affecting its effectiveness.

Versatile Application Range

Our powder works great in drinks, dairy products, nutraceuticals, and even functional fragrance, in addition to the usual baking and candy uses that make up 75% of global vanillin usage. It makes the rich flavors in ice cream taste better, the bitterness in chocolate taste better, and the Asian scents in makeup smell better.

Our technical team helps you solve tricky formulation problems like keeping systems with iron from turning pink or controlling Schiff base formation in proteins-rich matrices.

Specifications

Parameter	Specification
Appearance	White to pale yellow crystalline powder
Odor	Characteristic vanilla bean aroma
CAS Number	121-33-5
Molecular Formula	C₈H₈O₃
Purity (by GC)	≥99.5%
Melting Point	81-83°C
Solubility	1g completely soluble in 2ml 95% ethanol (transparent solution)
Loss on Drying	≤0.5%
Arsenic Content	≤3mg/kg
Heavy Metal (Pb)	≤10mg/kg
Packaging	12 MT per 20' FCL
Minimum Order	1000 kg
Applications	Food, pharmaceuticals, cosmetics

Frequently Asked Questions

Q: Why does vanillin sometimes develop a pinkish color during storage?

A: This happens when UV light or tiny iron ions start small oxidation processes. Use stainless steel tools and keep powder in dark containers out of the light to avoid this. This risk is kept to a minimum by the way our packing is made.

Q: What's the optimal method for dissolving vanillin in aqueous systems?

A: Either heat the water to 70–80°C to fully dissolve it, or mix it in propylene glycol first and then add it to cold liquids. This stops the crystals from recrystallizing and makes sure that the taste is spread evenly throughout the product.

Q: How does dosage compare to natural vanilla extract?

A: Our high-purity powder is approximately 200 times more potent than vanilla bean extract. This means just 5 grams replaces 1 kilogram of extract, offering dramatic cost savings and easier storage.

Q: Is your vanillin Non-GMO compliant?

A: Yes, our synthetic vanillin is typically produced from non-GMO feedstock. We provide specific batch certificates confirming origin and Non-GMO status upon request with every shipment.

Q: What storage conditions preserve maximum potency?

A: Store in a cool (<25°C), dry environment in sealed containers. Keep away from strong-smelling chemicals, as vanillin powder readily absorbs ambient odors. Proper storage maintains potency for 24+ months.

Q: Can you support regulatory documentation for export?

A: Absolutely. We provide comprehensive certificates including COA, MSDS, Halal, Kosher, and country-specific health certificates. Our experienced export team ensures smooth customs clearance worldwide.