Paprika Oleoresin Powder Manufacturer and Supplier

Our Paprika oleoresin powder is a pure extract from Capsicum annuum fruits (CAS No: 84625-29-6). It has controlled capsaicin levels of 1.0 MSHU and a color range of 1000 to 3000 CU. Using cutting-edge microencapsulation technology, we provide a powder that is free-flowing, has less than 5% moisture, and has particles between 80 and 100 mesh so they can be spread out quickly.

We've built our name on consistently high-quality goods. Our 208 sauces, meat processing products, snacks, and drinks serve 97 people around the world. Our certificates, such as FDA, HALAL, KOSHER, ISO, FSSC, and BRC, make sure that we follow all international rules for food safety.

Why Choose Us?

Certified Quality You Can Trust

Each batch of our product goes through a lot of tests. We use HPLC to check for capsaicin levels, GC to check for solvents that are still present (<50ppm), and heavy metal screening (Pb≤2ppm, As≤3ppm).

With a Total Plate Count of less than 1000cfu/g and no tolerance for Salmonella and E. coli, microbiological safety is assured. Sudan colors I–IV are not found at all in our goods.

Fast Customization and Delivery

Need an exact formulation? We come up with unique solutions in seven days and finish production in fifteen days.

We keep some goods in stock so that we can fill urgent orders quickly. We can take orders for as little as 1000 kg or as much as 21 MT per 20' FCL for full container loads.

One-Stop Ingredient Procurement

Accessing our extensive collection will make your shopping easier. Some customers buy up to 28 different kinds of ingredients from us, which makes their jobs easier as suppliers and lowers the cost of their purchases.

This unified method makes sure that the quality of all of your ingredients is the same.

Global Logistics Excellence

You can get your packages delivered anywhere in the world by sea, air, or land. Our team loads mixed containers and helps with customs processing quickly and easily.

Your Paprika oleoresin powder will get to you on time, no matter where you work, thanks to competitive freight services.

Long-Term Partnership Commitment

We offer lifetime quality guarantee because our principles are focused on the customer. Our expert team offers ongoing technical help, market research, and suggestions for new products.

We're not just a provider; we're also your partner in making sure food is safe and improving the quality of your products.

Paprika Oleoresin Powder Advantages

Superior Coloring Power

Our product has 10–20 times the amount of color as regular ground paprika. This concentrated recipe lowers the amount that needs to be used while keeping the bright orange-to-red colors in your formulations.

The normal color value makes sure that each batch is the same, so there are no problems with color difference during production.

Excellent Stability Profile

The color stays true during processing and high-temperature short-time (HTST) extrusion methods because the material is resistant to heat. Carotenoids are protected from damage by UV light by the protective microencapsulation.

This keeps the look of packed foods that are exposed to store lights and extends their shelf life.

Water-Dispersible Technology

Our powder makes steady dispersions in both water and fat, unlike liquid oleoresins that leave oil spots. It breaks down quickly without high-shear mixing tools.

Because of this, it can be easily added to dry mixes, brine shots, and quick food recipes.

Clean Label Solution

As a natural extract (E160c), it meets the needs of customers who want ingredients that they can recognize. You can be sure that our Paprika oleoresin powder is free of common allergens like gluten, soy, and dairy.

The maltodextrin binder keeps the product's usefulness while making sure the label is clean.

Controlled Pungency

With capsaicin levels regulated at ≥1.0 MSHU, you can always count on a mild pepper taste. We have de-pungent versions with SHU < 500 for uses that need color without heat.

With this level of accuracy, you can change taste patterns without changing the strength of the colors.

Specifications

Item	Standard
Product Name	Capsicum Oleoresin 1.0 MSHU W/S
Capsaicin (HPLC)	≥1.0 MSHU
Color Unit	1000-3000 CU
Appearance	Dark Red Oily Liquid
Odor	Characteristic Chili Odor
Solubility	Water-dispersible
Total Residual Solvent	<50 ppm
Arsenic (As)	≤3 ppm
Lead (Pb)	≤2 ppm
Cadmium (Cd)	≤1 ppm
Mercury (Hg)	≤1 ppm
Sudan Colors (I, II, III, IV)	Not Detected
Total Plate Count	<1000 cfu/gram
Yeast/Mold	<100 cfu/gram
Salmonella	Absent
E. coli	Absent
Packaging	21 MT per 20' FCL
Minimum Order	1000 kg
CAS Number	84625-29-6

Frequently Asked Questions

Q1: How does your product differ from standard paprika powder?

A:Our extract is a concentrated form with much higher color intensity and superior microbiological purity. It provides 10-20 times the coloring power of ground paprika, reducing storage and handling costs.

Q2: Is it completely water-soluble?

A:Yes. Through microencapsulation technology, we produce water-dispersible versions that create stable emulsions in aqueous systems without precipitation or settling.

Q3: What is the typical shelf life?

A:The product has a shelf life of 12-24 months when stored in a cool (<20°C), dry place, away from direct sunlight in airtight packaging. We provide storage guidance with each shipment.

Q4: Can you adjust the heat level?

A:Absolutely. We offer de-pungent versions where capsaicin content is strictly controlled to ensure vibrant color without spiciness, ideal for applications sensitive to heat.

Q5: Does it contain allergens?

A:Our standard formulation is non-GMO and free from common allergens like gluten, soy, and dairy. We use maltodextrin as a carrier, which is widely accepted in clean-label formulations.

Q6: What applications is it suitable for?

A:It performs excellently in processed meats, extruded snacks, instant noodle seasonings, sauces, beverages, and baked goods. Its thermal stability makes it ideal for high-temperature processing.