Whole Egg Powder Bulk Manufacturer and Supplier

We provide enterprise-level egg powder solutions to food producers all over the world from our location in Jilin Province, which is known as "China's Granary." Our whole egg powder bulk has about 45% protein and about 40% fat, and the moisture level stays at about 4.5% for the best stability.

We are experts at spray-drying ingredients and have 97 happy customers in the bakery, sauces, and processed food industries. We have 208 ingredient products in our portfolio and are very strict with quality control. Our FDA, HALAL, KOSHER, and FSSC certificates will help you because they make sure that every batch meets international standards for food safety. We answer your problems with fresh eggs going bad while getting rid of the problems that come with the cold chain and the risk of shell contamination in high-volume production.

Why Choose Us?

Certified Quality You Can Trust

We care most about the safety of your goods. We have certificates from FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, all of which are known around the world. With these qualifications, you can be sure that every kilogram of whole egg powder bulk you receive meets international standards for food safety. You don't have to worry about legal issues when you add our powder to your production lines.

Custom Solutions Delivered Fast

Need an exact formulation? Within 7 days, our technology team comes up with special egg powder solutions, and production is finished in about 15 days. We give you application advice that is specific to your working conditions, whether you're making mayonnaise, sweets, or meat goods. You get skilled help that goes beyond just getting the ingredients.

Global Logistics Made Simple

We handle the difficulty of your supply chain by using large transportation networks. We offer sea freight, plane freight, and land shipping with choices for mixed containers. You get quick help with clearing customs and affordable freight options that cut down on your landing costs and delivery times.

One-Stop Ingredient Sourcing

Why deal with several suppliers? We have 208 food items all in one place. You keep product quality constant, lower the cost of buying things, and make managing suppliers' jobs easier. Some customers buy up to 28 different kinds of ingredients from us, which makes the whole process of buying easier.

Advantages of Whole Egg Powder Bulk

Our whole egg powder bulk delivers unmatched functional versatility for your production needs. It pairs the ability of egg yolk to mix with egg white's foamy ability. This lets you make stable oil-in-water emulsions in sauces and light, airy structures in baked goods.

The high levels of high-quality protein and lecithin make your finished goods healthier. When you make fine baked goods, blended sausages, or rich sauces, you make them more appealing to customers by giving them a better texture and mouthfeel.

It becomes amazingly easy to store and move. The dry style gets rid of problems with fresh eggs going bad and the cold chain. With accurate measuring and uniform recovery, you can keep the quality stable from batch to batch in industrial production. When kept correctly, the powder stays stable on the shelf for a long time, which cuts down on loss and stocking pressure.

Its solubility number is higher than 80%, which means it mixes easily with liquids. You skip the hard work of breaking the shells and the risk of cross-contamination. This directly leads to better work areas and fewer accidents involving food safety.

Specifications

Parameter	Standard
Moisture	≤4.5%
pH	7.0–9.0
Fat	≥40%
Protein	≥45%
FFA (Free Fatty Acid)	≤4.5%
Ash	≤4.0%
Total Plate Count (TPC)	≤4,000 cfu/g
Coliform Germs (RCT)	≤0.4 MPN/g
Salmonella spp.	Absence /25g
Mould & Yeast	≤100 cfu/g
E. Coli	Negative
Enterobacteriaceae	≤10 cfu/g
Staphylococcus	Negative
Arsenic	≤0.05 mg/kg
Zinc	≤50 mg/kg
Lead	≤0.2 mg/kg
Mercury	≤0.05 mg/kg

Frequently Asked Questions

Q:What is the reconstitution ratio for product?

A:Typically, you mix 1 part powder with 2 parts water by weight to yield the equivalent of fresh liquid eggs. Adjust ratios based on your specific recipe requirements.

Q:Can this powder be stored at room temperature?

A:Yes, when kept in a cool, dry environment below 25°C and 65% relative humidity in original sealed packaging. Refrigerated storage further preserves lipid stability and extends shelf life.

Q:Why does the powder sometimes exhibit poor solubility?

A:Poor dispersion often results from clumping due to high fat content. Use high-speed blenders and add the powder to water gradually (not vice versa) for optimal dispersion.

Q:How does your product ensure microbiological safety?

A:Every batch undergoes mandatory testing for Salmonella, Listeria, and Enterobacteriaceae. We maintain strict limits on aerobic plate counts and follow AOAC methods for comprehensive quality verification.

Q:What causes color variation between batches?

A:Color is primarily influenced by hen diet. Specify a Roche Yolk Colour Fan score or CIE Lab* values when ordering to ensure batch uniformity for your brand consistency.