Waxy Corn Modified Starch 1823 Manufacturer and Supplier

Changchun Doris Trading Co., Ltd. was established in 2017 in Changchun, which is known as "China's Granary." Its main business is selling COFCO-branded waxy Waxy Corn Modified Starch 1823 to food producers all over the world. Cross-linked and hydroxypropylated product (CAS No. 9049-76-7, E1442) is our best-selling product. It works very well in places where native starch doesn't. Our product stays structurally sound in harsh situations thanks to its Brabender Viscosity of 1261 BU and pH of 6.2.

We've grown to 208 items and served 97 people with sauces, baked goods, meat products, and frozen foods since we opened. Our product is 90.5% fineness (150μm) and has a 1.3% acetyl content, which guarantees steady performance in the commercial setting.

We promise to follow all world food safety standards because we are certified by FDA, ISO, HALAL, KOSHER, FSSC, and BRC. Our solution-driven method gets results, whether you need better protection to acid or better freeze-thaw stability.

Why Choose Us?

Certified Quality You Can Trust

The materials your production line needs must be legal around the world. We keep our certificates from the FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC.

With these credentials, you can be sure that every batch meets strict standards for quality and safety. You get reliable goods that can be tracked, which protects the image of your business.

Rapid Customization for Your Application

Generic formulas don't usually work to solve specific problems in industry. Within 7 days, our expert team comes up with custom Waxy Corn Modified Starch 1823 options.

The production process takes about 15 days, and professional application help is included. We create the right viscosity profile and stability factors for your process, whether you're making low-pH sauces or products that won't melt or thaw.

Flexible Supply with Stock Availability

Your whole supply chain is messed up by production delays. We keep certain goods in stock and can quickly schedule production.

You can choose the amount you want to buy, and the wait time is solid. During times of high demand, our quick delivery system makes sure that your business runs easily.

Seamless Global Logistics

Finding ingredients from other countries shouldn't be hard in terms of logistics. Our extensive network handles freight by sea, air, land, and the filling of mixed containers.

We offer quick help with clearing customs and affordable freight options. No matter where in the world they are going, your packages always get there on time.

One-Stop Procurement Efficiency

Managing more than one source of ingredients makes things more difficult and expensive. With our 208-product portfolio, you can get all of your sauces, baked goods, meats, ice cream, and drinks from one place.

You lower the cost of buying things, make it easier for managers to handle suppliers, and improve quality control. Some customers buy up to 28 different kinds of ingredients from us, which makes their whole buying process easier.

Lifetime Quality Assurance

We back all of our products for a long time. We don't just send your product; we also offer ongoing expert support to make sure it works properly throughout its entire lifecycle.

If there are problems with the quality, our team comes up with answers right away. Your happiness and the dependability of our products are still our top objectives.

Waxy Corn Modified Starch 1823 Advantages

Because of your production problems, you need more than just thickness. Our cross-linked and hydroxypropylated waxy corn starch makes things work better in measured ways:

Superior Freeze-Thaw Stability: Water doesn't separate after multiple rounds of freezing and melting. Perfect for frozen foods that need to keep their structure, like dumplings, ice cream, and ready-to-eat meals.

Excellent Resistance to Heat and Acid: Keeps its stickiness even when sterilized at 120°C or higher and when acidic (pH < 4) conditions exist. It works great for retort-processed canned foods, salad dressings, and fruit-based sauces.

Excellent Thickening and Clarity: It reaches a high peak viscosity and forms a clear gel with a smooth taste. Makes yogurt, puddings, pie sauces, and other dairy treats creamier without making them cloudy.

Longer shelf life and less aging: stops retrogradation (starch recrystallization), which makes food thicken and lose water. Keeps bakery products soft, maintains meat Waxy Corn Modified Starch 1823 juiciness, and extends snack freshness during storage.

Strong Shear Tolerance: Can handle high-speed mixing, blending, and colloid milling without losing its stiffness. Fit for constant production lines in factories that do a lot of mechanical work.

When it comes to making, these technology benefits really help. You get uniform structure, fewer production errors, and longer product shelf life, which gives your customers more value.

Specifications

Parameter	Specification
CAS No.	9049-76-7, E1442
Type	Cross-linked and Hydroxypropylated Waxy Corn Starch
Color	White
State	Powder, no visible impurities
Flavor	Inherent odor of product, no off-flavor
Drying Reduction (W/%)	5.5
Acetyl Content (%)	1.3
pH	6.2
Brabender Viscosity (BU)	1261
Fineness (150μm, %)	90.5
Sulfur Dioxide Residue (mg/kg)	4.2
Lead (Pb) (mg/kg)	Not detectable
Total Arsenic (As) (mg/kg)	Not detectable

These parameters ensure consistent industrial performance. Each batch undergoes strict quality control testing before shipment, giving you peace of mind for your production requirements.

FAQ

Q: What makes your product different from native starch?

A: High heat, acid, and pressure all break down native starch. Our cross-linked and hydroxypropylated change makes molecules stable enough to survive pH levels below 4, temperatures above 120°C, and a lot of mixing, which is important for current food preparation.

Q: Can your product handle freeze-thaw cycles?

A: Of course. Our solution stops syneresis, which is when water separates when it freezes and thaws many times. It's used a lot in frozen foods, ice cream, and other chilled items that need to keep their structure for a long time.

Q: Do you offer technical support for formulation development?

A: Yes. Within 7 days, our team can come up with a custom recipe that meets your needs. This includes viscosity analysis, application testing, and processing suggestions that are made just for your product.

Q: What certifications do your products hold?

A: We keep our FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC certifications up to date. This makes sure that we follow global food safety standards and makes it easier for you to sell your products in other countries.

Q: What's your minimum order quantity?

A: We offer flexible order quantities to accommodate both trial batches and full-scale production needs. Contact us to discuss your specific volume requirements.

Q: How long does delivery take?

A: Production typically completes in 15 days after order confirmation. Shipping time depends on your location and chosen transportation method—we offer sea freight, air freight, and mixed container options.

Q: Can I purchase other food ingredients from you?

A: Definitely. We supply 208 different food ingredients including emulsifiers, egg yolk powder, cocoa products, phosphates, preservatives, and flavors. Many customers consolidate their procurement with us to reduce complexity and costs.