Bulk Inulin Powder Manufacturer and Supplier

We are based in Jilin Province, which is known as "China's Granary," and our main business is sending enterprise-grade food products to factories around the world. Our bulk inulin powder (CAS No.: 9005-80-5) is a natural prebiotic fiber that is taken from chicory plants. It has a purity level of at least 90% and a glucose, fructose, and sucrose content of less than 10%.

We offer approved quality that meets FDA, ISO, HALAL, KOSHER, and FSSC standards and serve 97 customers around the world in dairy, bread, drinks, and functional foods. We can help you meet your clean-label needs while also giving you better solubility, heat stability up to 140°C, and great prebiotic properties for gut health uses.

Why Choose Doris as Your Product Partner?

Certified Quality You Can Trust

Your product's safety is important. We keep up with standards from around the world, such as FDA, ISO, HALAL, KOSHER, and FSSC 22000. These references make sure that every batch of bulk inulin powder you get meets the highest standards for food safety around the world.

As part of our quality control, we do HPLC analysis of carbohydrates, ICP-MS screening for heavy metals, and full microbe tests. Every package has the same grade that can be tracked.

Fast Customization and Technical Support

In need of a custom answer? In just 7 days, our skilled research and development team comes up with unique formulas. The production process takes about 15 days, which helps you keep your product launches on plan.

We give you skilled advice on how to use our services for your unique manufacturing processes. Our technical pros are here to help you succeed whether you're making low-fat dairy products or high-fiber baked goods.

Flexible Supply Chain Solutions

We know how important that market is. That's why we keep a smart stock of certain goods and let you choose the amount you want to buy. Because we plan our production well, you'll never have to worry about supply problems.

Putting regular food items in a mixed package lowers your transportation costs. We organize shipping by boat, air, and land to meet your arrival deadlines anywhere in the world.

One-Stop Procurement Efficiency

Our wide range of 208 base items will make your shopping easier. Some customers buy up to 28 different kinds of ingredients from us, which makes managing suppliers a lot easier.

By combining items, you can lower the cost of what you buy. Enjoy a more efficient supply system where all of the items are of the same high standard.

Long-Term Partnership Approach

Our goal is to help your business grow. Our team is always keeping an eye on new customer needs and industry trends to give you market insights and creative ingredient solutions.

Every product comes with a quality guarantee that lasts a lifetime. We stand behind the products we sell and work closely with you to make them better and add more to your selection.

Bulk Inulin Powder Advantages

Our high-quality inulin has a number of useful properties that help you solve your preparation problems:

Natural Sugar Replacement: Cut the calories in bulk inulin powder by a lot while keeping the texture and feeling you want. It gives about 10% of the sweetness of sugar without changing the way things taste.

Powerful Prebiotic Function: It is completely fermentable by good bacteria in the gut, which feeds intestine probiotics and promotes gastric health. Making strong claims about "gut health" is now possible.

Superior Texture Enhancement: Makes low-fat products creamier and better at keeping wetness in. When mixed with high pressure, it forms smooth, particle-free gel structures that work as a fat substitute.

Clean Label Compliance: It comes from chicory roots and is organic and doesn't contain any GMOs. You can be sure to list it on ingredient screens because it doesn't have any artificial ingredients.

Excellent Processing Stability: It works well in neutral pH conditions up to 140°C. It works reliably when processed under UHT conditions and when making food in normal circumstances.

It helps you make "High Fiber" or "Source of Fiber" nutritional claims that health-conscious people will like because it has ≥90% total fiber content on a dry basis.

Flexible Uses: It's gluten-free and can be used in a wide range of healthy food types, from plant-based options to specific nutrition supplements.

Specifications

Parameter	Specification
Appearance	White Powder
Assay (%)	90.0 Min
Glucose + Fructose + Sucrose (%)	10.0 Max
F/G (Enzymatic Digestion)	9.0 Min
Loss on Drying (%)	5.0 Max
Ash (%)	0.2 Max
Heavy Metals (ppm)	10.0 Max
Total Plate Count (cfu/g)	1000 Max
Yeast & Mold (cfu/g)	100 Max
E. Coli	Negative
Salmonella	Negative

Our specifications ensure you receive high-purity ingredient with minimal interference in complex food matrices. Every batch undergoes strict quality testing before shipment.

Frequently Asked Questions

Q: What's the difference between standard and high-performance inulin?

A: High-performance (HP) inulin has short-chain fractions removed (DP >10), offering better heat stability and no sweetness. Standard inulin has a broader DP range (2-60) with slight sweetness.

Q: How does pH affect stability during processing?

A: Inulin remains stable at pH >4.0. At lower pH combined with high temperatures, partial hydrolysis may occur. We recommend pH monitoring for acidic applications.

Q: Can it be used in high-moisture formulations?

A: Absolutely. It's highly soluble up to 12% at 25°C. Use high-shear dispersion during large-scale dissolution to prevent clumping.

Q: How do you verify fiber content?

A: We utilize AOAC 997.08 and 999.03 methods specifically designed for fructans, ensuring accurate nutritional labeling for your products.

Q: What storage conditions prevent caking?

A: Store in cool, dry environments (<25°C, <60% RH) in original multi-wall paper bags with PE liners to maintain free-flowing properties.

Q: What applications work best?

A: It excels in dairy alternatives as a fat replacer, in supplements as a prebiotic carrier, and in bakery products for moisture retention and shelf-life extension.