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Waxy Corn Modified Starch 124

1、CAS No.: 9049-76-7, E1414 2、Modified Waxy Corn Starch: Cross-linked phosphate starch from high-amylopectin corn. 3、Low Gelatinization: Activates at lower temperatures for easy processing. 4、High Transparency & Salt Tolerance: Maintains clarity and stability in salty or frozen foods. 5、Applications: Ideal for meat products, frozen foods, and processed meals.

Product Description

Waxy Corn Modified Starch 124 Manufacturer and Supplier

Changchun Doris Trading Co., Ltd., established in 2017 in Jilin Province—China's Granary, brings you Waxy Corn Modified Starch 124, a premium cross-linked phosphate starch derived from high-amylopectin corn. This enterprise-grade ingredient (CAS No. 9049-76-7, E1414) is engineered for food manufacturers who demand exceptional performance under challenging conditions.

Our modified starch gelatinizes at lower temperatures, typically between 55-65°C, perfectly matching meat protein denaturation during processing. With acetyl content of 1.5% and sulfur dioxide residue controlled at just 4.2 mg/kg, the product delivers outstanding transparency and salt tolerance that native starches simply cannot match. By 2025, we've successfully served 97 industrial customers across sauces, meat products, frozen foods, and processed meals with our comprehensive portfolio of 208 ingredients.

Why Choose Us?

Certified Quality You Can Trust

Your production line deserves ingredients backed by global standards. We maintain FDA, ISO, HALAL, KOSHER, FSSC, and BRC certifications.

These credentials ensure every batch meets international food safety requirements. You get consistent quality that protects your brand reputation.

Fast Customization and Delivery

Time is money in food manufacturing. We develop customized formulations within 7 days and complete production in approximately 15 days.

For urgent needs, we maintain stock of selected products. Our flexible order quantities and reliable lead times keep your production running smoothly.

One-Stop Ingredient Sourcing

Why manage multiple suppliers when you can simplify? We offer 208 different food ingredients under one roof.

This approach lowers your purchasing costs and reduces supplier management workload. Some customers source up to 28 ingredient types from us, streamlining their entire supply chain.

Comprehensive Technical Support

You're not just buying starch—you're gaining a technical partner. Our experienced team provides application guidance tailored to your specific manufacturing requirements.

We help you optimize formulations, troubleshoot processing challenges, and stay ahead of market trends. Your success drives our commitment.

Global Logistics Excellence

Whether you need sea freight, air freight, or land transportation, we've got you covered. Our mixed container loading service combines multiple ingredients efficiently.

We handle customs clearance support and deliver competitive freight solutions worldwide. Your ingredients arrive on time, every time.

Waxy Corn Modified Starch 124 Advantages

Low Gelatinization Temperature

Waxy Corn Modified Starch 124 activates at lower temperatures, making your processing more energy-efficient. This characteristic aligns perfectly with meat protein denaturation during cooking.

Strong water absorption during thermal processing significantly improves juiciness in final products. You achieve better texture with less effort.

Exceptional Clarity and Texture

After gelatinization, this starch forms a crystal-clear gel that enhances visual appeal. Your sausages and meat products will display superior slice appearance.

The smooth texture elevates mouthfeel quality. Customers notice the difference in every bite.

Outstanding Salt and Freeze-Thaw Stability

High-salt systems won't compromise performance. This modified starch resists retrogradation even in challenging formulations.

Repeated freezing and thawing causes no syneresis or water separation. Your frozen products maintain quality through distribution and storage.

Superior Binding and Crispness

Strong adhesive properties improve product firmness and structural integrity. This binding power keeps ingredients cohesive during processing and packaging.

You'll notice enhanced crispness that extends shelf life naturally. Texture stays appealing longer.

Excellent Shear and Heat Resistance

Withstand high-speed mixing without viscosity breakdown. Our starch maintains stability during intense sterilization processes.

High-temperature processing no longer means compromised functionality. Your production parameters stay flexible.

Specifications

Parameter Standard
CAS No. 9049-76-7
E-Number E1414
Color White
State Powder, no visible impurities
Flavor Inherent product odor, no off-flavors
Drying Reduction (W/%) 12.7
Acetyl Content (%) 1.5
Sulfur Dioxide Residue (mg/kg) 4.2
Lead (Pb) (mg/kg) No detectable level
Arsenic (As) (mg/kg) No detectable level
Gelatinization Temperature 55-65°C

FAQ

Q: How does product differ from native corn starch?

A: Native starch provides basic thickening but breaks down under acid, heat, and shear stress. Our modified version features cross-linking that delivers superior stability in challenging conditions. You get consistent performance during retort processing, high-speed mixing, and extended storage that native starch cannot provide.

Q: What modification type is used in this product?

A: This is a cross-linked phosphate starch (distarch phosphate, E1412). The modification improves heat, acid, and shear stability while maintaining the natural benefits of waxy corn's high amylopectin content. This combination delivers exceptional clarity and freeze-thaw resistance.

Q: Can this starch handle high-salt formulations?

A: Absolutely. The cross-linked structure resists retrogradation in high-salt systems. Your brines, marinades, and salty sauces will maintain smooth texture without water separation or gel formation during storage.

Q: What labeling is required in different markets?

A: In the US, you can label it as "modified food starch." EU regulations require declaring E1414 or "modified corn starch" on ingredient lists. We provide complete regulatory guidance for your target markets to ensure compliance.

Q: What is your minimum order quantity?

A: We offer flexible order quantities to match your production scale. Whether you're testing formulations or running full production, we can accommodate your needs. Contact us to discuss your specific requirements.

Q: Do you provide technical support for formulation development?

A: Yes. Our technical team assists with application guidance, dosage recommendations, and troubleshooting. We help you optimize usage rates based on your specific processing conditions and desired outcomes.

Contact Us

Ready to enhance your product quality with Waxy Corn Modified Starch 124?

Email us at info@dorisfood.com 

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