Premium Egg Albumen Powder Manufacturer and Supplier

You can trust Changchun Doris Trading Co., Ltd to get you industrial-grade food products from China's Granary region since 2017. Our egg albumen powder is made from fresh, wet egg whites using cutting-edge spray-drying technology. It has a high protein concentration of over 80% when it is dried.

Our product is guaranteed to be stable and work well for a long time because the moisture content is kept below 4.0%. By 2025, we'll have served 97 companies in a wide range of food industries, providing professional support backed by FDA, ISO, HALAL, KOSHER, and BRC certifications. Our wide range of 208 products and quick customization service within 7 days make us the best place to buy everything you need.

You can use our powder to make reliable foaming and coagulating ingredients for your production line, whether you're making candy, baked goods, or meat products.

Why Choose Doris as Your Egg Albumen Powder Partner?

Certified Quality You Can Trust

We care about the safety of your egg albumen powder. We keep up with certificates from around the world, such as FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC. Microbiological tests on every batch are very tight, and results for Salmonella must be negative. There are also limits on the Total Plate Count.

Our quality assurance team keeps an eye on important factors like the solubility index, gel strength, and foam stability to make sure that your manufacturing processes go easily and without any problems.

Tailored Solutions for Your Production Needs

We offer personalized recipe creation because we know that each application needs a different level of protein performance. Our expert team looks at what you need from a product and gives you custom solutions within 7 days.

With skilled application help, production is finished in about 15 days. We have the exact specifications your recipe calls for, whether you need high-gel types for processing meat or high-whip types for making meringue.

Rapid Delivery and Flexible Supply Chain

When work plans are tight, they need providers they can trust. We keep some goods in stock and let you choose the amount you want to buy so that we can meet your urgent market needs.

Our world shipping network covers all possible modes of transportation, including sea freight, air freight, and ground freight. Your orders will come on time and at a reasonable price thanks to efficient customs handling and mixed container filling with common food ingredients.

One-Stop Procurement Advantage

You can get 208 food items from a single reliable source, which will make your shopping easier. This method lowers the cost of buying things, makes managing suppliers easier, and speeds up the supply chain.

Some of our long-term customers buy up to 28 different kinds of ingredients from us, which helps them keep quality standards high and streamline their processes.

Key Advantages of Our Product

Superior Functional Performance: Our powder has amazing bubbling qualities that are needed to make cakes and marshmallows fluffy. The great ability to coagulate helps thermo-irreversible gel formation, which makes emulsified sausages and surimi goods better at holding water.

High Nutritional Value: Our ingredient automatically improves the nutrition of a product without the need for extra ingredients because it is high in high-quality protein and has the right balance of amino acids. It meets the clean-label needs of your customers because it is a protein source that doesn't have any fat or cholesterol.

Longer Shelf Life: Unlike fresh liquid eggs, which go bad quickly and pose a risk of Salmonella, our spray-dried powder can be kept for 24 months if it is stored correctly. This gets rid of the need for expensive cold-chain operations and cuts down on waste from food going bad.

Standardized Industrial Performance: The biological diversity of fresh eggs makes it hard to keep output consistent. Each batch of our egg albumen powder meets the same standards for protein performance. This makes sure that the quality of your finished goods stays the same, which is what automatic production lines need.

Cost-effective Solution: The normal recovery ratio is 1:7 (powder to water by weight), which means that you only pay for the protein value and not the water weight. This cuts down on shipping costs by a lot while keeping the same useful qualities as fresh egg whites.

Technical Specifications

Parameter	Specification
Appearance	Powder or easily loose block-like, yellow color
Odor	Normal, without impurities or unpleasant smell
Moisture (%)	≤4.0
Fat (%) - Chloroform Method	≥60.0
Free Fatty Acid (%)	≤4.5
Total Bacteria (CFU/g)	n=5, c=2, m=5×10⁴, M=10⁶
Coliform Group (CFU/g)	n=5, c=2, m=10, M=100
Salmonella (/25g)	n=5, c=0, m=0
Protein Content (dry basis)	>80%
pH Range	7.0-9.5 (depending on variant)
Reconstitution Ratio	1:7 (powder:water by weight)
Shelf Life	24 months (proper storage conditions)

Frequently Asked Questions

Q1: What applications work best with your powder?

A:Our product excels in confectionery (marshmallows, nougat, meringue), bakery products (angel food cakes, macarons), meat processing (emulsified sausages, surimi), and sports nutrition supplements. Each application benefits from either high-gel or high-whip properties depending on your specific requirements.

Q2: How quickly does it dissolve in production?

A:Our product features high solubility and rapid reconstitution, preventing clumping in automated mixing lines. Cold-process applications dissolve easily, though gelling properties activate only when heated to approximately 62-65°C.

Q3: Can you provide samples for testing?

A:Absolutely. We encourage quality assurance teams to test samples in your production environment. Contact us at info@dorisfood.com to request samples with detailed technical data sheets.

Q4: What differentiates your high-gel variants from standard powder?

A:High-gel variants undergo extended dry-heat pasteurization at 70-80°C, modifying protein structure to enhance disulfide bonding. This results in superior gel strength measured via Bloom tests, ideal for meat processing and applications requiring firm texture.

Q5: Do you offer technical support for formulation development?

A:Yes, our experienced team provides comprehensive application guidance. We help optimize usage rates, suggest processing parameters, and troubleshoot production challenges to ensure your product development succeeds.