Soy Dietary Fiber Manufacturer and Supplier

Our Soy dietary fiber has an amazing dietary fiber content of ≥65% when it is dry, along with a very low moisture content of ≒8% and a stable pH range of 7-8. With particles smaller than 80% grit, it dissolves better in a wide range of food mixtures.

At the end of 2025, we were happy to have worked with 97 corporate clients in the areas of bread, meat processing, drinks, and plant-based foods. Our wide range of goods includes 208 different types of ingredients, and some of our customers buy as many as 28 different types from us. We can help you with your formulation problems by providing fast prototypes in 7 days and finishing production in about 15 days. We do this by combining technical accuracy with excellent logistics.

Why Choose Us?

Globally Certified Quality Standards

Following through is the first step to peace of mind. The FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC have all given us their seals of approval. With these qualifications, we can be sure that every batch of our goods meets the highest standards for food safety around the world.

You don't have to worry about government rules. Our certificates make it easier for you to get approval in different areas.

Tailored Formulation Support

Problems that are hard to solve rarely have simple answers. This is why we offer unique mixes of ingredients made for your individual needs. Our expert team gives you application advice within one week, whether you're making gluten-free bread or low-fat sausages.

You get more than just goods; you also get a partner in formulating them.

Efficient Supply Chain

Time-to-market is important. We keep smart stock of certain goods, which lets us fill orders quickly. Our transportation network is flexible and includes services like plane shipping, sea freight, and mixed container services at reasonable prices.

12 MT per 20'GP without pallets is the standard load, or 10 MT with pallets for easy handling. We can help with bulk supply plans for big jobs.

One-Stop Procurement Advantage

Managing many providers uses up a lot of time and money. With our 208-product catalog, you can combine orders, which can cut costs by up to 30% and make quality control easier.

You make things run more smoothly. We handle the hard stuff.

Soy Dietary Fiber Advantages

Superior Functional Performance

Our product has a Water Holding Capacity (WHC) of 1:8 to 1:10, which is a lot better than regular wheat fibers. This means that you don't need manufactured phosphates to keep the wetness in blended foods.

It gives plant-based products the woody "bite" that customers want. Adding just 2% to 3% of starch to bakery goods can make them last longer by stopping starch from breaking down.

Clean Label Compatibility

Consumers today want things to be clear. The name "soy fiber" for Soy dietary fiber on ingredient labels is a well-known plant-based word that supports the clean label stance.

You meet customer needs without losing utility.

Thermal Stability

Sterilization by high pressure? Cooking with extrusion? Not a problem. Extreme handling conditions don't change the structure of our fiber. It can't be sheared and stays stable at temperatures up to 200°C, which makes it perfect for foods that have been treated in a retort.

The lines that make things work well. The standard of your finished goods stays the same.

Nutritional Enhancement

You can say that something is "high fiber" if it has a dietary fiber level of at least 65%. The low caloric value (about 2 kcal/g) helps weight-management plans, and the crude protein content (approximately 28%) adds some extra nutrition.

Your goods are naturally healthier because of what you do to them.

Neutral Sensory Profile

Interference with color? Bad tastes? Not here. Our smooth powder has a natural soybean smell that isn't very strong. The low fat level (≤0.8%) keeps the product from going bad, so the taste stays the same.

You keep up the physical experience that your brand offers.

Specifications

Parameter	Standard
Appearance	Creamy powder, natural soybean flavor, no particular smell
Dietary Fiber	≥ 65.0%
Crude Protein (Dry basis, N×6.25)	≤ 28.0%
Crude Fiber (Dry basis)	≥ 12.0%
Moisture	≤ 8.0%
pH Value	7-8
Ash	≤ 6.5%
Fat Content	≤ 0.8%
Standard Plate Count	< 6,700/g
E-Coli	Absent in 5g
Salmonella	Absent in 25g
Staphylococcus Aureus	< 100/g
Moulds & Yeasts	< 300/g

FAQ

Q1: Does product contain allergens?

A:Yes, it's soy-derived and must be labeled accordingly. However, protein content is very low (<10%), minimizing allergen risk compared to soy protein isolates.

Q2: How does it differ from Soy Protein Isolate in functionality?

A:While SPI provides emulsification through chemical bonding, our fiber works through physical entrapment. It creates structural volume rather than gel networks.

Q3: Is it suitable for gluten-free formulations?

A:Absolutely. It's naturally gluten-free and frequently used to replace the structure lost when gluten is removed from recipes.

Q4: Can it replace chemical phosphates in meat products?

A:It significantly reduces phosphate dependency by physically holding water. Total replacement depends on your specific meat matrix and desired texture.

Q5: What's the shelf life?

A:Typically 18-24 months when stored in cool, dry conditions, thanks to low water activity (Aw <0.3).

Q6: What packaging options do you offer?

A:We provide 20 kg bags as standard. For logistics efficiency, containers can be shipped with or without pallets based on your warehouse capabilities.