Xanthan Gum E415 Manufacturer and Supplier

Changchun Doris Trading Co., Ltd has been sending high-quality Xanthan Gum E415 to food producers all over the world since 2017. Our product stays stable across pH ranges of 6.0 to 8.0 and has a constant viscosity range of 1,200 to 1,600 mPa.s. This means that it will work well in your production lines.

With certificates from the FDA, ISO, HALAL, KOSHER, and FSSC, we promise to follow all international rules for food safety. We offer quality you can count on as a reliable provider to 97 users in the foods, drinks, baking, and dairy industries. Our product has strong strengthening and settling effects with very low usage levels. This helps you make your products more consistent while cutting costs.

We can help you with your production needs because we are located in Jilin Province, which is known as "China's Granary."

Why Choose Us?

Customization and production happen quickly

We know that your work plans are tight. Our team comes up with custom formulations in seven days and finishes production in fifteen days, so your business can keep running easily.

All-around Quality Certifications

We care most about the safety of your goods. We are certified by the FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, which means that every batch meets strict world standards.

Flexible Solutions for Supply

Need delivery right away? We keep some goods in stock and allow you to choose the amount you want to buy. We can meet your needs whether you need to load a mixed crate or ship something quickly.

Global Network for Logistics

We help your business run around the world by moving goods by sea, air, and land. Our quick help with clearing customs and low-cost freight options guarantee on-time arrival wherever you work.

Advantage of One-Stop Buying

Our wide range of 208 food products makes it easier to find what you need. With a single trusted partner, you can cut down on the work of managing your suppliers, lower your costs, and improve your supply chain.

Help with technology that works

Our professional application advice is based on your unique product needs and comes from our team of experienced professionals. We help you improve the quality of the end product, make formulas work better, and fix problems that come up during preparation.

Xanthan Gum E415 Advantages

Extremely stable even in the worst conditions

Our Xanthan Gum E415 is very stable in acidic, basic, and warm environments. The texture of your product stays the same during processing, cleaning, and longer storage, so you don't have to worry about costly batch fails.

Better performance from the suspension

It works well to keep solid particles suspended in drinks, sauces, and spices, stopping stacking and precipitation that ruin the look of the product. Every time, you give your people goods that look good.

Very Good Compatibility

It works well with salt, sugar, and other common food additives, and it won't change the way your original flavors taste. You keep the taste your customers expect while getting useful benefits.

Strong Thickening with Little Use

Get the density you want at very low amounts, which cuts the cost of the ingredients by a large amount. A little goes a long way, which helps your bottom line without hurting performance.

Excellent at holding water

It makes the product feel better in the mouth and keeps it fresh longer by better managing wetness. Your goods stay fresh longer, which cuts down on returns and makes customers happier.

Resistance to Freeze-Thaw

It stays structurally sound through multiple freeze-thaw cycles, making it perfect for use in cold situations. Your frozen desserts, ice cream, and other foods that you keep in the fridge stay smooth and creamy.

Rheology of Pseudoplastic

The shear-thinning property makes it easy to pour and pump during processing, and it also makes finished goods stick well and look good. You get better end-product performance and more efficient production.

Specifications

Parameter	Specification
Appearance	White or cream-color, free-flowing powder
Viscosity	1,200–1,600 mPa.s
Assay (on dry basis)	91.0–108.0%
Loss on Drying (105°C, 2hr)	6.0–12.0%
V1 : V2 Ratio	1.02–1.45
Pyruvic Acid	1.5% min
pH (1% solution)	6.0–8.0
Heavy Metals (as Pb)	20 mg/kg max
Lead (Pb)	5 mg/kg max
Arsenic (As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle Size	80 mesh: 100% min; 200 mesh: 92% min
Total Plate Count	2,000/g max
Yeasts and Moulds	100/g max
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative

FAQ

Q: Why does Xanthan Gum clump during mixing?

A: The top layer lumps when it absorbs water too quickly. You can use high-shear mixers, mix the dry ingredients first, or make an oil-spread paste before adding the water. These steps guarantee even spread.

Q: Can I combine it with other gums?

A: Of course. When mixed with Guar Gum or Locust Bean Gum, it has strong synergistic effects that make the mixture much thicker or make stretchy gels. This mix usually lowers the total amount of use.

Q: How does it perform in high-salt products?

A: Unlike most hydrocolloids, it keeps its great stickiness in salty places like brines and pickles. The amount of salt doesn't change how well it thickens.

Q: Will it lose viscosity in acidic beverages?

A: No. It remains remarkably stable in low-pH systems such as fruit juices and vinegar-based dressings. Your acidic products maintain consistent texture throughout shelf life.

Q: What's the shelf life and proper storage?

A: Our product has a 24-month shelf life when stored in a cool, dry place in unopened original packaging. Keep it sealed to prevent moisture absorption.

Q: Is it suitable for gluten-free baking?

A: Yes. It acts as a structural mimic for gluten, providing necessary elasticity and gas retention for proper volume and crumb structure in gluten-free formulations.