Our Bulk Non-Dairy Creamer Powder is a spray-dried emulsion combining vegetable fats, glucose syrup, and advanced stabilizers. It offers you superior whitening power and creamy mouthfeel without cold-chain logistics. With a 24-month shelf life, moisture content ≤5.0%, and fat content of 34.0±2.0%, our product ensures consistent quality across your production batches. We've served 97 global clients with 208 product varieties, making us your reliable one-stop ingredient source.
Your product safety is our priority. We hold FDA, ISO, HALAL, KOSHER, FSSC, and BRC certifications. These credentials guarantee that every batch of our creamer powder meets international food safety standards.
Our quality management system ensures compliance across all manufacturing stages. You get peace of mind with every order.
Need a tailored formulation? We develop customized solutions within 7 days. Our technical team understands your specific application requirements—whether for instant coffee, milk tea, or bakery premixes.
Production completes in approximately 15 days. You receive professional application guidance throughout the process.
We maintain stock for selected products to meet your urgent needs. Our efficient scheduling system handles orders of various quantities with reliable lead times.
Mixed container loading with other food ingredients helps optimize your freight costs. We support sea, air, and land transportation worldwide.
Why manage multiple suppliers? We offer 208 ingredient varieties under one roof. Some clients source up to 28 different ingredient types from us.
You'll reduce purchasing costs and simplify supply chain operations. Consistent quality across all products streamlines your production management.
Strong supplier relationships and efficient operations enable cost-effective solutions. You get industrial-grade quality at competitive rates.
Our pricing structure helps you maintain healthy profit margins while delivering premium products to your customers.
Our creamer powder solves critical challenges in modern food manufacturing. It eliminates expensive cold-chain requirements that burden your logistics budget. You gain a cost-effective alternative to dairy milk solids while meeting growing consumer demand for lactose-free options.
The product delivers high whitening power and exceptional heat stability. It won't "oil out" when exposed to boiling water, ensuring consistent quality in instant applications.
Rapid solubility guarantees no residue or clumping in your final products. This performance is crucial for high-speed automated packaging lines.
Beverage Manufacturing: Perfect for 3-in-1 coffee mixes and milk tea bases, our Bulk Non-Dairy Creamer Powder maintains stability in high-temperature, slightly acidic environments without curdling.
Bakery and Confectionery: It functions as a fat source in premixes and fillings. You'll achieve improved crumb structure and rich, creamy mouthfeel in shelf-stable snacks.
Instant Soups and Sauces: The powder acts as both thickener and flavor enhancer. Its resistance to syneresis (water separation) maintains smooth texture in commercial food service applications.
We conduct rigorous testing on every batch: sensory analysis, fat and protein content verification via Kjeldahl method, and comprehensive microbiological screening. Particle size distribution and emulsion stability tests ensure compatibility with your production equipment.
Our trans-fat analysis via Gas Chromatography helps you meet labeling requirements. You receive full documentation with each shipment.
| Parameter | Specification |
|---|---|
| Color and Shape | White fine powder |
| Taste | Typical creamy |
| Fat Content | 34.0±2.0% |
| Protein | 3.5%±0.2% |
| Moisture | ≤5.0% |
| Total Plate Count | n=5, c=2, m=10³, M=5×10⁴ (CFU/g) |
| Coliform | n=5, c=2, m=10, M=10² (CFU/g) |
| Mould | ≤50 CFU/g |
| Solubility | Instant in hot and cold beverages |
| Shelf Life | 18-24 months (stored in cool, dry conditions) |
| Packaging | 25kg multi-wall kraft paper bags with PE liner |
Q1: What makes your creamer powder suitable for long-distance shipping?
A:Our product's low moisture content (≤5.0%) ensures microbiological safety during extended transit. The 24-month shelf life allows you to plan inventory strategically without quality concerns.
Q2: Can you provide zero trans-fat formulations?
A:Absolutely. We use fully hydrogenated or fractionated palm/coconut oils to meet "0g Trans Fat" labeling standards. Your health-conscious customers will appreciate this formulation.
Q3: How does the powder perform in acidic beverages like fruit-flavored drinks?
A:Standard grades work well in neutral pH applications. For acidic environments, we offer specialized acid-stable versions with buffering salts that prevent protein precipitation.
Q4: Is this product suitable for vegan applications?
A:Our standard formulation contains sodium caseinate (a milk derivative). However, we can develop plant-based versions using pea or soy proteins for your vegan product lines.
Q5: What quality documents do you provide?
A:Each shipment includes Certificate of Analysis (COA), specification sheets, and relevant certification copies (HALAL, KOSHER, etc.). We support your regulatory compliance needs.
Q6: Do you offer technical support for product development?
A:Yes! Our team provides application guidance and formulation assistance. We help you optimize usage rates and troubleshoot any processing challenges.
Ready to enhance your product formulations with premium Bulk Non-Dairy Creamer Powder?
Email: info@dorisfood.com