Food Grade Gelatin Manufacturer and Supplier

Since 2017, you can trust Changchun Doris Trading Co., Ltd. to give you the best Food Grade Gelatin. We offer high-purity gelatin products to food producers all over the world from our location in Jilin Province, which is known as "China's Granary." Our gelatin has a jelly strength range of 120–260 Bloom, a viscosity range of 30–48 mPa·s, and a clarity range of 200–400mm, which means it works great in a wide range of situations. We offer a wide range of goods and services to 97 users and 208 chemical items. Our quality is guaranteed by FDA, ISO, HALAL, KOSHER, and FSSC standards. Our product gives you regular results that meet your exact production needs, whether you need stabilizers for cheese, gelling agents for candy, or clarifiers for drinks.

Why Choose Doris for Your Product Needs?

Certified Quality You Can Trust

We care about the safety of your goods. That's why we keep up with many foreign standards, such as FDA, ISO 22000, HALAL, KOSHER, and FSSC.

Each batch goes through strict tests to make sure it is free of heavy metals, safe for microbes, and works well. The gelatin you get is safe for use right out of the box because it follows world food safety rules.

Fast Customization and Delivery

When it comes to making food, time is money. We understand your need for speed.

Within 7 days, our expert team creates unique gelatin recipes based on the needs of your product. Production is finished in about 15 days, and some goods are in stock and ready to ship right away.

We can help you meet your deadlines, whether you need high-Bloom gelatin for sticky sweets or low-viscosity grades for clarifying drinks.

Technical Support That Solves Real Problems

For best effects, Food Grade Gelatin needs to be handled correctly. Our expert application engineers can help you figure out the best blooming ratios, dissolving temperatures, and dosages.

Having trouble with syneresis in yogurt? Want mousses to have better texture? Through professional expert help, we help you solve composition problems and make the quality of your products better.

Global Logistics Made Simple

Shipping goods around the world by sea, air, and land is what we do. Our transportation team quickly clears customs and provides affordable freight options.

Shipping costs can be cut by filling containers with other food items. You can change the amount you order without affecting the dependability of arrival.

One-Stop Ingredient Sourcing

Why deal with multiple sources when you can make the process easier? We also offer customized starches, emulsifiers, egg yolk powder, cocoa goods, and phosphates, in addition to gelatin.

This unified method lowers your buying costs, makes managing your suppliers easier, and makes sure that the quality of all of your ingredients is the same.

Key Advantages of Our Food Grade Gelatin

Our gelatin takes regular dairy goods and turns them into high-end experiences. It makes the texture better, makes it creamier, and gives it that stable, smooth taste that people love.

From a practical point of view, gelatin is a natural buffer that has several advantages:

✔️ Improves viscosity and body – Creates rich, full-bodied textures without synthetic additives

✔️ Prevents whey separation – Eliminates syneresis problems in yogurt and fermented dairy

✔️ Enhances protein network structure – Strengthens gel formation for better stability

✔️ Delivers clean sensory experience – Provides neutral taste and excellent clarity

Clean Label Solution for Modern Consumers

Consumers today want things to be clear. Synthetic binders and thickeners can be replaced with our Food Grade Gelatin, which has a clean label.

It comes from controlled breakdown of collagen and is high in protein, low in fat, and cholesterol-free. It doesn't make you gain weight or lose energy, so it's great for making products that are healthy.

The thermoreversible features give it that special melt-in-your-mouth texture when it's at body temperature. This level of taste greatness has yet to be matched in high-end candy and desserts.

Versatile Applications Across Food Categories

Candy: High-Bloom gelatin (240–260g) gives gummy bears their stretchy feel and keeps them from deforming while they're being shipped in warm weather.

Dairy and Desserts: It replaces fat in low-fat yogurts and mousses, keeping the smooth texture and stopping whey from separating when the packing is stressed.

Beverage Clarification: Works with flavonoids and tannins to get rid of cloudiness in wines and drinks, making them look and taste better.

Meat Products: It makes reworked meat products and aspic recipes better at holding water and having a good structure.

Specifications

Parameter	Specification
Appearance	Yellow or yellowish granular
Jelly Strength (6.67%)	120 - 260 Bloom (customizable)
Viscosity (6.67%)	30 - 48 mPa·s
Moisture	< 16%
Ash	≤ 2.0%
Transparency (5%)	200 - 400 mm
pH (1%)	5.5 - 7.0
SO₂	≤ 50 ppm
Insoluble Material	≤ 0.1%
Arsenic (As)	≤ 1 ppm
Heavy Metal (as Pb)	≤ 50 ppm
Total Bacterial Count	≤ 1000 cfu/g
E. coli	Negative in 10g
Salmonella	Negative in 25g
Particle Size	5 - 120 mesh (customizable)

Frequently Asked Questions

Q: What's the difference between Type A and Type B gelatin?

A:Type A undergoes acid processing (typically porcine source) with an isoelectric point of pH 7-9. Type B uses alkali processing (usually bovine source) with an isoelectric point of pH 4.7-5.2. Your choice depends on your final product's pH requirements.

Q: How do I dissolve gelatin without clumping?

A:Bloom the gelatin in cold water at a 1:5 ratio for 30-60 minutes. Then heat to 55-65°C for complete dissolution. Avoid boiling—temperatures above 80°C degrade protein chains and reduce gel strength.

Q: Does gelatin work in acidic fruit applications?

A:Yes, but prolonged exposure to high acidity (pH <3.5) combined with heat causes hydrolysis. Add the gelatin solution at the end of your heating process for best results.

Q: How does Bloom strength affect dosage?

A:Higher Bloom gelatin requires lower dosage to achieve the same firmness. This improves clarity and reduces formulation costs while maintaining functional performance.

Q: What's the shelf life and proper storage?

A:When stored in cool, dry conditions (RH <60%) away from strong odors, product maintains stable functionality for 3-5 years without performance loss.

Q: Can you provide samples for testing?

A:Absolutely! We offer samples so you can evaluate performance in your specific formulation before placing bulk orders.