E406 Agar Agar Powder Manufacturer and Supplier

You can trust Changchun Doris Trading Co., Ltd. to give you high-quality E406 Agar Agar Powder, which is a natural seaweed product made from red algae. We've been providing 97 food makers around the world with a wide range of 208 products since 2017.

Our product has a gel strength of more than 700 g/cm² at a concentration of only 1.5%. This makes it a powerful gelling agent for your production needs. This fine powder (90% through 80 mesh) has a moisture content of less than 12% and an ash content of less than 5%. It mixes quickly and performs consistently.

Our HALAL, KOSHER, FDA, ISO, FSSC, and BRC certifications will help you because they make sure we follow foreign food safety standards. Our product gives you the clean-label option your customers want, whether you make candy, plant-based cheese, or canned foods.

Why Choose Us?

Certified Quality You Can Trust

When you work with Doris, you're working with a company that has a lot of foreign experience. Our licenses are more than just badges; they give you peace of mind about quality control and following the rules in all global markets.

Customized Solutions in Record Time

Do you need a special mix for your use? Within 7 days, our technology team comes up with unique ingredient solutions. The production process takes about 15 days, which helps you keep your product launches on plan.

You will get skilled application advice that is made to fit your production needs. We can help you with the technical side of making vegan candies or stabilizing dairy-free options.

Flexible Supply Meets Your Deadlines

We know that plans for making things don't wait. That's why we keep some E406 Agar Agar Powder in stock and can schedule production quickly.

You can buy different amounts depending on what you need. Our reliable wait times help you keep track of your goods well without putting supply security at risk.

Global Logistics Made Simple

Our distribution network includes shipping by sea, air, and land, so your packages get to you quickly and easily. We load containers with regular food items, which saves you money on freight costs.

Our team helps with customs processing quickly and easily, making foreign purchasing easier. You focus on making things, and we'll take care of the transport.

One-Stop Procurement Advantage

Why deal with multiple sellers when you can get a wide range of items from a single, reliable source? Our collection of 208 items makes the buying process a lot easier.

You'll cut down on buying prices and the work of managing suppliers. Some of our customers buy up to 28 different kinds of ingredients from us, which makes their whole supply chain process run more smoothly.

Competitive Pricing Without Compromise

Our good ties with suppliers and quick processes mean that we can give you options that don't cost too much. We give you good value without lowering the quality standards that your items need.

Partnership Beyond Transactions

We want you to be successful in the long run. Our skilled staff keeps an eye on new customer needs and changes in the industry, so we can keep you competitive with creative ingredient solutions.

You'll get help with product creation and analyzing market trends. We think that relationships should be based on faith, respect, and success for both sides.

E406 Agar Agar Powder Advantages

Powerful Gelling at Low Dosage

The gelling power of your products is very high even at low usage levels. The product makes stable, stretchy gels without the need for extra coagulants. This makes it easier to make clean-label goods with shorter ingredient lists.

Gels set between 35 and 42°C, but they stay stable up to 85 to 95°C thanks to a unique feature called thermal hysteresis. This stability at high temperatures is very important if you're sending goods to warm areas or handling them at high temps.

Superior Stability Across Conditions

Unlike alternatives made from animals, our agar powder keeps the gel's shape over a wide range of temperatures. It does a good job of resisting acid damage, which makes it perfect for use with fruit and acidic food materials.

The gel stays stable between 5.0 and 10.0 pH, which gives you a lot of options for your products. You'll get the same texture and mouthfeel no matter how complicated the recipe is.

Clean Flavor Profile

Our E406 Agar Agar Powder keeps your product's original flavor because it has no smell and no taste. Your sense qualities stay the same, so the tastes of the ingredients can come through easily.

This trait is especially useful for delicate uses where taste accuracy is important, like in high-end sweets and fine dishes.

Plant-Based Certification Ready

It's never been easier to meet the rising demand for vegan, halal, and kosher goods. Our agar, which comes from seaweed, is the right option to gelatin because it doesn't affect how well it works.

You can meet the needs of a wide range of customers while still keeping the necessary physical qualities for your goods. This puts your brand in a good situation in growing plant-based market groups.

Specifications

Parameter	Specification
Appearance	Milky or Yellowish Fine Powder
Gel Strength (1.5%, 20°C, Nikkan)	> 700 g/cm²
pH Value	6.0 - 7.0
Loss on Drying	≤ 12%
Gelation Point	35-42°C
Residue on Ignition	≤ 5%
Clarity	< 35 NTU
Total Ash	< 3%
Lead	≤ 5 ppm
Arsenic	≤ 1 ppm
Heavy Metals (as Pb)	≤ 20 ppm
Sulphate	< 1%
Total Plate Count	< 1000 CFU/g
Mesh Size	90% Through 80 Mesh
Salmonella in 25g	Absent
E. coli in 15g	Absent
Starch, Gelatin & Other Protein	None

FAQ

Q: What concentration should I use in my formulation?

A: Typical usage ranges from 0.3% to 2.0% depending on your desired gel strength. For firm confectionery, start with 1.5-2.0%. For softer textures like puddings, 0.5-1.0% works effectively. Contact our technical team for application-specific recommendations.

Q: How do I properly dissolve agar powder?

A: Disperse the powder in cold water first to prevent clumping. Then heat the mixture to 90-95°C with continuous stirring until complete dissolution. The solution will appear clear when fully hydrated. Allow cooling to your target gelation temperature.

Q: Can I use it with acidic fruit juices?

A: Yes, but add acidic components after cooling the agar solution slightly. High-temperature acid exposure can hydrolyze the gel structure. This technique preserves gel strength in fruit-based applications.

Q: Does it work in high-sugar confectionery?

A: Absolutely. Our product performs exceptionally in high-sugar environments. Sugar actually enhances gel formation, making it ideal for gummies, marshmallows, and fruit jellies.

Q: What's the shelf life under proper storage?

A: When stored in cool, dry conditions in original sealed packaging, you can expect 24-36 months of functional stability. Avoid exposure to moisture and direct sunlight for optimal longevity.

Q: Is it compatible with other hydrocolloids?

A: Yes, it shows excellent synergy with locust bean gum and carrageenan. These combinations can enhance elasticity, transparency, and water-holding capacity depending on your formulation goals.