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HPMC Powder

1、CAS No.: 9004-65-3 2、Semi-Synthetic Cellulose: Modified from refined cotton linters. 3、Multi-Functional: Serves as thickener, binder, and film former. 4、Food-Grade Ingredient: Safe for various food applications. 5、Wide Applications: Used in baked goods, meat products, and instant foods.

Product Description

HPMC Powder Manufacturer and Supplier

Since 2017, you can trust Changchun Doris Trading Co., Ltd. to give you the best food-grade cellulose options. Hydroxpropyl Methylcellulose, or HPMC Powder (CAS No. 9004-65-3), is a semi-synthetic material that can be used for many things. It is made from refined cotton linters. It has great thickening, binding, and film-forming qualities. Its perceived density ranges from 0.25 to 0.70 g/cm³, and its gel temperature ranges from 54 to 70°C.

We've built our name on approved quality and technical excellence, and now we work with 97 industrial food producers around the world. The ingredients in your baked goods, meat products, and quick foods should all work the same way. Our food-grade cellulose ether does just that.

Why Choose Us?

Certified Global Standards

Every batch is safe. The FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC have all given us their seals of approval. With these qualifications, you can be sure that your supply chain meets all international standards for food safety.

Rapid Customization & Delivery

Need an exact formulation? We come up with unique ideas in seven days, and production is done in about fifteen days. You'll never have to deal with unexpected downtime if you can get certain items in stock.

One-Stop Ingredient Sourcing

Managing a lot of providers uses up a lot of your time and energy. We have 208 goods, so you can combine up to 28 different types of ingredients into one order. This makes buying things easier, cuts costs, and makes quality control easier.

Comprehensive Logistics Support

We can handle freight by sea, air, and land, and we can load a variety of containers. No matter if you're in Asia, Europe, or the Americas, our global logistics network will make sure your HPMC Powder gets to you on time.

Technical Partnership

Our team helps with recipe and application advice. We keep an eye on market trends and suggest new ways to make your goods competitive in buyer markets that are always changing.

HPMC Powder Advantages

Superior Water Retention

Hydroxypropyl methyl cellulose keeps dough from drying out and breaking when it's baked at high temperatures. During the whole process of making them, your baked goods keep their wetness and structure.

Flexible Film Formation

When you fry something, it makes a layer that keeps oil from getting into the food. This means that your customers will get crispier tastes and better nutrients.

pH and Heat Stability

It works well with acidic sauces, alkaline noodles, and high temperatures because it doesn't change much when the pH level or heating situation changes. The bland, light taste won't change the flavor of your product.

Clean-Label Friendly

More and more, consumers want clear lists of ingredients. Our HPMC Powder is safe for food and works well with clean-label formulas, showing that your brand cares about using natural chemicals.

Multi-Functional Performance

It cuts down on the number of additives you need because it thickens, binds, and stabilizes all at the same time. It is cheaper and easier to follow the rules when formulas are kept simple.

Specifications

Parameter Value
Appearance White to grey white, odorless, tasteless powder
CAS No. 9004-65-3
Apparent Density (g/cm³) 0.25–0.70
Chromotropic Temperature (°C) 190–200
Carbonification Temperature (°C) 225–230
Density (kg/L) 1.39
Gel Temperature (°C) 54–70
Relative Density 1.29
Water Vapor Permeability (37°C, 90%–100% RH) 520
Oxygen Permeability (24°C) 560
Tensile Strength (24°C, 50% RH, MPa) 58.6–61
Elongation Rate (24°C, 50% RH, %) 5–10
UV Stability (500 RH) Excellent
Oil Resistance Excellent
UV Transmittance (400nm, %) 82
Softening Point (°C) 240
Melting Point (°C) 260
1% Solution Density (kg/L) 1.0012
5% Solution Density 1.0117
10% Solution Density 1.0245
Refractive Index 1.336
Surface Tension (25°C, mN/m) 44–56

FAQ

Q1: What food applications is your hydroxypropyl methylcellulose suitable for?

A: It's used in a lot of baked goods, like bread, cakes, and cookies. It's also used in meat products, like sausages and patties, quick foods, like noodles and soups, and dairy options. Its ability to thicken and bind makes the texture better and extends the shelf life.

Q2: How does your product compare to international brands?

A: Our product performs as well as well-known global names and costs less than them. We offer high purity (low ash content), uniform texture, and water retention across runs.

Q3: Can you provide samples for testing?

A: Of course. You can get free samples to see how well our products work in your own formulas before you place a large order.

Q4: What's your minimum order quantity?

A: We can handle orders of any size so that they fit your business needs. Get in touch with us to get exact MOQ information based on your needs.

Q5: Do you offer technical support for formulation adjustments?

A: Yes. Our experienced team provides application guidance, dosage recommendations, and troubleshooting assistance throughout your product development process.

Q6: How do you ensure batch-to-batch consistency?

A: We conduct rigorous quality control tests including viscosity measurement, ash content analysis, moisture testing, and particle size distribution checks. Every batch comes with a Certificate of Analysis.

Q7: What's your typical lead time for stock products?

A: Stock items ship within 3–5 business days. Custom formulations require approximately 22 days (7 days development + 15 days production).

Contact Us

Email us at info@dorisfood.com to discuss your specific requirements for HPMC Powder.

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