Carboxymethyl Cellulose E466 Manufacturer and Supplier

Since 2017, you can trust Changchun Doris Trading Co., Ltd. to give you the best carboxymethyl cellulose e466. Our CMC comes from processed cotton pulp and has a Degree of Substitution between 0.65-0.85. This means that it will dissolve and stay stable in your recipes perfectly.

Our product has a viscosity range of 3000-5000 mPa.s (2% solution) and works well for thickening and suspending food in factories that make food. We're happy to have 97 customers around the world in the bread, meat processing, dairy, and drinks industries. We offer full technical support and quality that is approved by FDA, HALAL, KOSHER, ISO, and FSSC standards.

Whether you need to keep the liquid in meat products or keep the protein in acidic drinks stable, our product can easily meet your most stringent production needs.

Why Choose Us?

Your production goals are our top priority.

You need a provider who can meet tight dates and keep quality high. That's exactly what we give you.

You can trust the certified excellence

The FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC have all given their approval to our sites. You can be sure that you're meeting global safety standards without having to deal with extra exams or paperwork.

Completely unique answers in record time

Having trouble with a unique recipe problem? Within seven days, our technology team comes up with custom ingredient solutions. Production is finished in about fifteen days. You get skilled help with the program that makes real business problems go away.

Supply that can change to fit your needs

We keep some goods in stock and allow you to choose the amount you want to buy. Our logistics network includes sea, air, and land transport, as well as quick help with customs. We can help you with both emergency packages and planned deliveries.

Make your purchasing easier.

Why deal with different suppliers when you can get 208 different food products from one reliable partner? Our all-in-one service lowers your costs, makes quality control easier, and speeds up the supply chain. Some clients buy up to 28 different kinds of ingredients from us.

Competitive Prices That Don't Give In

We are based in Changchun, Jilin, which is known as "China's Granary." We have strong relationships with our suppliers, which lets us offer you cost-effective options that never skimp on quality.

Quality Guarantee for Life

We offer long-term assistance for every order. We promise that you will be happy with the goods and that it will work as promised throughout our partnership.

Carboxymethyl Cellulose E466 Advantages

Fix important problems in production

Your drinks that are liquid need to stay suspended. Our carboxymethyl cellulose e466 stops raw materials from precipitating and phases from separating, so the structure stays the same from the first pour to the last.

Keep moisture in and make food last longer.

Loss of wetness in meat preparation means loss of money. CMC successfully binds water, which keeps foods soft and fresh for longer. The smoothness is better for your customers, and you're cutting down on waste.

Work in a wide range of temperatures and pH levels

Making drinks that are sour or goods that have been heated? Our CMC stays stable between pH 6.5 and 8.0 and can handle temps high enough to kill germs. Its bland flavor profile won't change the real taste of your goods.

Labels that are clean

CMC, which comes from natural cellulose, fits with the clean label style that your customers want. It's a well-known, safe ingredient that makes your product story better.

Multifunctionality at a low cost

Then why use three when one will do the job? CMC thickens, stabilizes, and retains water all at the same time, which makes your ingredient list easier to use and lowers the cost of preparation.

Specifications

Parameter	Standard
CAS No.	9004-32-4
Moisture (%)	≤ 10%
Viscosity (2% solution, mPa.s)	3000-5000
pH Value	6.5-8.0
Chloride (%)	≤ 1.8%
Degree of Substitution	0.65-0.85
Heavy Metals (Pb %)	≤ 0.002%
Iron (%)	≤ 0.03%
Arsenic (%)	≤ 0.0002%

Frequently Asked Questions

Q:What makes product suitable for my beverage formulation?

A:CMC stabilizes proteins in acidic drinks and prevents sedimentation in UHT-treated products. It forms a protective layer around protein particles, ensuring shelf-stable clarity and mouthfeel throughout your product's lifecycle.

Q:How do I prevent lumping during dissolution?

A:Use high-shear mixing or pre-blend CMC with dry ingredients like sugar before adding water. This prevents "fish eyes" caused by rapid surface hydration and ensures smooth dispersion.

Q:Can I use it in frozen products?

A:Absolutely. In ice cream and frozen desserts, CMC controls ice crystal growth and enhances melt resistance. Your products maintain smooth, creamy texture even under cold chain temperature fluctuations.

Q:Is it compatible with other stabilizers?

A:Yes. CMC shows excellent synergy with guar gum and xanthan gum. Combining them often reduces your total hydrocolloid usage, lowering costs while maintaining performance.

Q:How does it perform in baking applications?

A:In gluten-free and industrial baking, CMC improves dough rheology and gas retention. It slows starch retrogradation, keeping your baked goods soft and fresh longer.

Q:What's the typical shelf life?

A:When stored in a cool, dry place in unopened packaging, CMC maintains full functionality for at least 24 months. Proper storage ensures consistent batch-to-batch performance.