Sorbitan Tristearate E492 Manufacturer and Supplier

You can trust Changchun Doris Trading Co., Ltd., which was founded in 2017 in China's Granary region, to make and sell food-grade Sorbitan tristearate E492. The CAS number for this non-ionic emulsifier is 26266-57-9. It is also known as Span 65 or STS. It has an HLB value of about 2.1, which makes it very good for changing fat crystals in chocolate, candy, and baked products.

We provide certified-quality materials that solve important production problems to 97 industrial food makers around the world. Our full line of 208 goods covers a wide range of needs. Our E492 helps keep gloss and structure stable, stops fat bloom in chocolate systems, and makes sure margarine and whipped toppings stay smooth. Each 20' FCL has 25 MT of high-quality goods that are certified by FDA, ISO, HALAL, KOSHER, and FSSC.

Why Choose Us?

You can count on certified quality.

We have certificates from FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, all of which are known around the world. These references prove that our Sorbitan tristearate E492 meets the highest standards for food safety around the world. The chemicals in your recipes should meet the standards set by JECFA, FCC, and EU Regulation 231/2012.

Help with applications and technical knowledge

Our skilled staff knows how complicated fat-based systems can be. We give customized recipe advice for stopping chocolate from growing, changing the crystal structure of margarine, and making baked goods more airtight. You'll get professional technical help to find the best dosage rates (usually between 0.5% and 1.0% of the total fat content) and make the product work better.

Quick customization and on-time delivery

When making food, time is important. We can create a unique recipe in 7 days, and production is finished in about 15 days. You can count on us to meet pressing market needs because we have stock of some goods and can be flexible with order numbers. We offer reasonable rates for sea freight, air freight, and mixed container filling through our extensive global transport network.

Advantage of One-Stop Buying

Why deal with several suppliers? We sell more than 200 items for food all in one place. This makes shopping easier, lowers the cost of buying things, and reduces the amount of work that seller management has to do. Some of our customers buy up to 28 different kinds of ingredients from us, which makes their whole supply chain process run more smoothly.

Partnership Focused on the Customer

We want to have long-lasting interactions based on trust and improvement for both sides. Our guarantee of quality for life and ongoing market research help you stay ahead of the competition. We keep an eye on changing customer tastes and industry trends so that we can help you reach your product development goals by suggesting new products and coming up with new ways to use ingredients.

Sorbitan Tristearate E492 Advantages

Better Fat Bloom Prevention

When making chocolate and candy, fat bloom is the worst thing for the look. Our STS keeps the Beta-prime crystalline form of cocoa butter and veggie fats stable, which stops them from moving around and recrystallizing. This makes sure that the gloss, snap, and texture stay the same over time, even if the storage temperature changes, which is something that regular lecithin can't do.

Excellence in Crystal Modification

When making margarine and shortening, big fat grains make the result sand-like and separate the oil. Our E492 is a precise crystal modifier that makes effects that are smooth and easy to spread. On high-speed production lines, you can get regular product quality without affecting the way the food tastes or how stable it is.

Better air flow and foam stability

Achieving high-volume extra is important for fine baking uses and cream sauces. This stabilizer makes the connection between fat globules and air bubbles stronger in cake mixes and non-dairy creams. As a result? Better foam stability and structure retention in high-sugar, high-moisture conditions that keep the integrity of the product throughout its shelf life.

Versatility in Multiple Industries

In addition to food, our 100% plant-based STS is used in the linen and skincare businesses. It keeps skin care, makeup, and hair care items stable and stops oil and water from separating. It works well as a lubricant in the textile industry, lowering surface tension to make cloth products softer and smoother.

Flexibility in Synergistic Formulation

For high-end complex candies, you can mix our Sorbitan tristearate E492 with lecithin. Lecithin lowers viscosity, and our emulsifier controls crystal structure. Together, they make a powerful team that improves both production efficiency and the quality of the end product. This gives you the freedom to try new things without affecting food safety or following the rules.

Specifications

Parameter	Specification
Appearance	Light yellow viscose oily liquid / Cream-to-tan waxy solid
CAS Number	26266-57-9
E Number	E492
HLB Value	Approximately 2.1
Melting Point	50°C to 60°C
Acid Value	≤8 mg KOH/g (Max 15 mg KOH/g)
Saponification Value	140–160 mg KOH/g (176–188 mg KOH/g)
Hydroxyl Value	190–220 mg KOH/g (66–80 mg KOH/g)
Water Content	≤1.5%
Heavy Metals (Lead)	<2 mg/kg
Heavy Metals (Arsenic)	<3 mg/kg
Packaging	25 MT per 20' FCL
Certifications	FDA, ISO, HALAL, KOSHER, FSSC, BRC

FAQ

Q: How does the product differ from Sorbitan monostearate (E491)?

A: E492 has three stearic acid chains instead of one in E491, which means its HLB number is lower (2.1 vs. 4.7). Because of this, it attracts more fat and works better for changing fat crystals than for just emulsifying them. In chocolate and complex covering methods, the variable stability will be better.

Q: What is the recommended dosage for preventing fat bloom in chocolate?

A: The best mutant stability is usually between 0.5% and 1.0% of the total fat level. This range of doses keeps the gloss and snap of the texture without changing the flavors. Our expert team can help you figure out the exact amount you need for your plan.

Q: Is your E492 suitable for vegan and HALAL formulations?

A: Of course. It is made from veggie oils like palm or soy instead of animal fat, so it is 100% plant-based. It is approved HALAL and KOSHER, which makes it perfect for goods that cater to a wide range of religious and dietary needs.

Q: Can I use E492 together with Lecithin in my formulation?

A: Yes, this mixture works well together and is popular in high-end mixed candies. Lecithin lowers viscosity and makes it easier for things to move, and E492 controls the structure of fat crystals and stops bloom. Together, they improve both the standard of the end product and the speed of production.

Q: What are the proper storage conditions to prevent caking?

A: Keep in covered packages in a cool, dry place below 30°C. Because it is sticky, don't store it in a place with high pressure or heat, as this can cause it to clump together. However, any clumping doesn't change how well the emulsifier works chemically or how it works.

Q: How do you ensure consistent quality across batches?

A: We put every batch through a lot of tests, such as checking the Saponification Value and measuring the Acid Value. We also use Gas Chromatography to look at the fatty acid makeup and ICP-MS to check for heavy metal limits. Finally, we check the particle size distribution. These steps will make sure that your production lines always meet foreign standards and work at the same level.