Sodium Stearoyl Lactylate Powder Manufacturer and Supplier

Changchun Doris Trading Co., Ltd. has been making and selling high-quality Sodium Stearoyl Lactylate powder to industrial food producers around the world since 2017. Our SSL powder is 80% pure and works great for emulsifying. It has an Acid Value of 60–80 mg KOH/g and an Ester Value of 120–190 mg KOH/g.

We offer 208 goods and have 97 happy customers around the world. We can ship 15.55 MT per 20' FCL and our minimum order quantity (MOQ) is as low as 1,000 kg. Our high-quality emulsifier can help your baking, dairy, and frozen food production lines. It makes dough stronger, extends its shelf life, and makes the structure more consistent.

Each batch is tested and confirmed to meet FDA, ISO, HALAL, KOSHER, and BRC standards. This makes sure that you get approved, reliable products for your production needs.

Why Choose Us?

Certified Quality You Can Trust

Your product's safety is important. We have many foreign certificates, such as FDA, ISO, HALAL, KOSHER, and BRC. These certificates prove that you follow the rules for food safety around the world.

Every package goes through strict quality control checks. To make sure uniform performance, we keep an eye on acid values, ester values, heavy metal content, and particle size distribution.

Rapid Customization and Delivery

When making food, time is money. We know that you need to get your work done right away. Within seven days, our team comes up with unique recipes, and production is finished in about fifteen days.

Need supplies right away? Some goods are kept in stock by us. You can change the amount of an order, schedule output quickly, and be sure of the wait time, which keeps your business going easily.

Comprehensive Logistics Network

Shipping goods around the world by sea, air, and land is what we do. You can mix Sodium Stearoyl Lactylate powder with other food items when you use our mixed container loading service.

You get helpful help with clearing customs quickly and cheap freight options. Our transportation team makes sure that your ingredients always get to you on time.

One-Stop Procurement Advantage

When you can get everything from one partner, why deal with different ones? Everything you need to make food is here under one roof.

You'll save money on purchases, make it easier for suppliers to do their jobs, and make your supply chain run more smoothly. Some of our clients buy up to 28 different kinds of ingredients from us.

Expert Technical Support

Our team of professionals gives you professional application advice that is made to fit your goods. We help you get the best recipes for your bread, noodles, cookies, or frozen foods.

We keep an eye on industry trends and share new ways to use ingredients. We'll take care of the hard stuff so you can stay competitive.

Sodium Stearoyl Lactylate Powder Advantages

Your baked goods deserve the best thing to make them work better. Our SSL powder has many useful properties that can be used in different food uses.

For both bread and steam bread, you'll find that they are springier, better able to hold gas, and have bigger loaf sizes. In automatic production lines, the dough gets stretchier and easier to work with.

Anti-Aging Effects: It works with amylose to slow down the aging process. Your goods stay fresh longer, which cuts down on returns and makes customers happier.

For Biscuits: It gets easier to remove the mold. You make surfaces that are smooth, layers that are clear, and that beautiful feel that people love.

For Noodles: The surfaces will be smoother and break less often whether you make fresh, dried, or quick noodles. Noodles get chewier as they soak up water and fight cooking.

For Frozen Foods: Make quick-frozen cakes and dumplings taste better. You'll make the structure stronger, keep the surface from breaking, and keep the filling from leaving while it's being stored or cooked.

For Hot and Spicy Snacks: Make the textures more flexible and the storage time longer without changing the flavors.

Specifications

Parameter	Standard
CAS Number	25383-99-7
Purity	80% (with 20% free flowing agent)
Acid Value	60-80 mg KOH/g
Ester Value	120-190 mg KOH/g
Total Lactic Acid	23.0-40.0%
Sodium Content	3.5-5.0%
Appearance	White to slightly yellowish powder
Packaging	25 kg per carton (PE bags)
MOQ	1,000 kg
Supply Capacity	15.55 MT per 20' FCL
Storage Conditions	Below 25°C, dry conditions

FAQ

Q: How does your SSL powder differ from Calcium Stearoyl Lactylate?

A: Our product offers superior water solubility and stronger dough strengthening effects. It's ideal for bread and buns, while CSL works better for crumb softening in specific biscuit formulations.

Q: Can I use this in vegan products?

A: Absolutely. Our SSL is 100% plant-based, derived from vegetable stearic acid. It fits perfectly into your vegan and vegetarian product lines.

Q: What's the recommended usage level?

A: For bakery applications, use 0.25-0.5% based on flour weight. According to FDA regulations, levels up to 0.5% by weight of flour are generally permitted.

Q: How should I store the product to prevent caking?

A: Store in a cool, dry place below 25°C. Keep containers tightly sealed to prevent moisture absorption. Proper storage maintains excellent flowability and performance.

Q: Does it work well with other emulsifiers?

A: Yes. It exhibits synergistic effects when combined with DATEM or lecithin. You can achieve enhanced dough stability and improved volume by using blends.

Q: What quality tests do you perform?

A: We conduct comprehensive testing including acid value, ester value, heavy metal analysis (Lead <2mg/kg, Arsenic <3mg/kg), sodium content verification, and particle size distribution analysis. Every batch includes third-party certification documentation.