Liquid Soy Lecithin Manufacturer and Supplier

Since 2017, we've sent 208 approved products to 97 industrial food makers around the world. Our liquid soy lecithin has a viscosity of 10,000 CPS at 25°C, an acetone insoluble content of at least 60%, and no more than 2% moisture. This means that it will always work well for emulsifying in your recipes.

Our product is HALAL, KOSHER, RSPO, FDA, and FSSC certified and meets FCC standards. It can be used to make chocolate with an amount of 0.3% to 0.7% for smooth shaping or to stabilize salad sauces. We keep 20 kg plastic drums, 200 kg iron drums, and 1,000 kg IBCs in stock, and you only need to order 1,000 kg to place an order. We make sure that your production never stops by offering 19.6 MT capacity per 20' FCL and unique recipe support provided within 7 days.

Why Choose Us?

Certified Quality You Can Trust

Global standards should back up the ingredients in your goods. We are certified by the FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, which means that every batch meets world standards for food safety.

This means that you will have fewer compliance headaches. You can easily put a sticker on your liquid soy lecithin and meet all the rules in any market.

Fast Customization and Delivery

When making food, time is money. Because of this, we can build a unique recipe in 7 days and finish production in about 15 days.

We keep some goods in stock so that we can quickly fill your orders. We can meet your production plans quickly, whether you need standard specifications or solutions that are made just for you.

Global Logistics Made Simple

It shouldn't be hard to ship food items across foreign borders. Our distribution network is very broad and includes shipping by sea, air, and land.

We help with filling mixed containers with normal food items, clearing customs quickly, and finding cheap freight options. We'll take care of the rest while you focus on production.

One-Stop Ingredient Procurement

Why deal with multiple sellers when you can get 208 items from a single, trustworthy partner? Compound emulsifiers, egg yolk powder, cocoa goods, phosphates, stabilizers, and scents are some of the things we sell.

This makes buying ingredients easier, cuts costs, and makes sure that the quality is the same all along the supply line. Some of our clients buy up to 28 different kinds of ingredients from us.

Expert Technical Support

We don't just sell products; we work with you to improve your business. Our skilled application advice, market trend research, and product creation help are all provided by our experienced team.

Need help getting the most out of your formulation? We're here to help you solve problems and come up with new ideas that will keep you ahead of the competition.

Liquid Soy Lecithin Advantages

Superior Performance in Baked Goods

Improve the mixing and pliability of your dough to make your bread, cakes, and cookies taste better. The product makes your goods tougher, fluffier, and softer while naturally extending their shelf life.

It makes frosting and ingredients have the same texture, so they don't separate. Everyone who eats your food will know the difference.

Chocolate and Candy Excellence

Lower the thickness of the chocolate to make it easier to shape and flow. Our product keeps the smooth, shiny finish your customers expect by keeping the cocoa powder and cocoa butter from separating.

It makes the structure and stability of candy better, so the quality is the same from batch to batch.

Dairy and Fat Product Stability

Emulsification is very important when making margarine, ice cream, or salad dressings. Liquid soy lecithin stabilizes mixes of oil and water, making emulsions that are regular and stay that way for a long time.

It stops ice crystals from forming in ice cream, making it easier to eat. It keeps oil and vinegar well mixed in mayonnaise and sauces.

Specifications

Parameter	Specification
CAS No.	8002-43-5
Color	Light brown
Odor	Pure smell, no extraneous flavor
Acetone Insoluble (%)	≥60
Moisture (%)	≤2.0
Hexane Insoluble (%)	≤0.3
Acid Value (mgKOH/g)	≤36
Peroxide Value (meq/kg)	≤10
Heavy Metals (Pb) (mg/kg)	≤20
Arsenic (mg/kg)	≤3.0
Residual Solvent (mg/kg)	≤50
Viscosity (CPS 25℃)	≤10,000

Packaging Options:

20 kg plastic drums
200 kg iron drums
1,000 kg IBC tanks
Container Load: 19.6 MT per 20' FCL
Minimum Order: 1,000 kg

FAQ

Q: What is the recommended storage temperature?

A:Store between 15°C and 35°C for optimal stability. Temperatures below 10°C may cause crystallization, while temperatures above 45°C can accelerate oxidation. Keep containers sealed in a cool, dry place.

Q: Why does the color vary between batches?

A:Natural color variations occur based on soybean oil source and processing conditions. This doesn't affect performance. Our product typically displays a light brown color within acceptable Gardner scale ranges.

Q: How much should I use in chocolate production?

A:For optimal results, use 0.3% to 0.7% by weight. This reduces viscosity effectively, ensuring smooth pumping and molding even in high-speed production lines.

Q: Is this product suitable for allergen-sensitive applications?

A:Soy is a recognized allergen, and labeling is required in most jurisdictions. However, the protein content in product is extremely low. Always verify with your regulatory team based on your market requirements.

Q: What's the difference between standard and Non-GMO options?

A:Standard is commodity-based, while Identity Preserved (IP) guarantees the product derives from Non-GMO crops with full supply chain traceability. We can provide both options based on your specifications.

Q: How do you ensure quality control?

A:Every batch undergoes rigorous testing including Acetone Insoluble analysis, peroxide value measurement, heavy metals screening, and microbiological testing. We provide Certificates of Analysis (COA) with each shipment.