Maltitol Powder Manufacturer and Supplier

Changchun Doris Trading Co., Ltd. sells high-quality maltitol powder that is 99% to 101% pure and is designed for use in food and medicine industries. With our 208-ingredient list, we've helped 97 producers in the chocolate, baking, candy, and drink industries since 2017. Our product is very stable at high temperatures (melting point: 148–151°C), has very little moisture (≤0.5%), and is free of heavy metals (Lead ≤0.5ppm). It is certified by FDA, ISO, HALAL, KOSHER, and FSSC. We make sure that your sugar-reduction projects stay on track by giving you personalized recipe support in just 7 days and production in just 15 days.

Why Choose Us?

You can count on certified quality.

We don't just say we're good; we show it. We have FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC standards for our building. These aren't just paper badges; they're proof that you follow international rules for food safety.

Customized answers, not just one size that fits all

Each product's recipe is different. That's why we offer personalized chemical options based on the needs of your production process. Within seven days, our expert team comes up with custom recipes. Production then starts and takes about fifteen days. During the whole process, a professional helps you with your application.

Fast Response from the Supply Chain

Tough due dates? We keep some goods in stock and let you choose how much to buy. We can give you solid wait times whether you need a quick production schedule or a mixed container load with other food items.

Excellence in Global Logistics

Anywhere in the world, from Changchun to your building. We set up shipping by sea, air, and land, and we help with customs clearing quickly and easily. Our extensive transportation system guarantees that your maltitol powder will arrive on time and in perfect condition.

Advantage of One-Stop Buying

Why deal with several suppliers? Your one-stop shop for everything from modified starches to emulsifiers, phosphates, and sweets, with 208 items to choose from. This makes your supply line easier, cuts costs, and makes sure that all of your items are of the same quality.

Quality Guarantee for Life

Every package is backed by us. We don't just send your goods; we also offer long-term professional help to make sure they do well on the market.

Maltitol Powder Advantages

Performance Like Sugar Without the Bad Things

Our maltitol powder has a clean, mild taste and provides about 90% of the sweetness of sugar. You won't taste any strange flavors or chemicals afterward. It tastes the most like real sugar of any low-calorie syrup I've tried.

Advantages of Health-Conscious Formulation

It helps you make healthy goods because it has only 2.4 kcal/g of calories, while sugar has 4 kcal/g. The low glucose reaction helps make products that are good for diabetics without affecting the taste. Plus, it doesn't cause cavities, so it's great for sweets and gum that are good for your teeth.

Very stable technical conditions

Our powder can handle heat up to 160°C and keeps its sweetness and usefulness while being processed at high temperatures. It's great for cookies, cakes, and hard sweets because it won't turn brown or break down when baked. Your baked goods will stay fresh longer if they keep a lot of wetness in.

Wide Range of Applications

It's possible to make anything without added sugar, like chocolate and candies, baked goods, drinks, jams, and frozen treats. Its solid structure without water gives it the bulk and feel that high-intensity sugars can't provide.

Purity at the Pharmaceutical Level

As long as the reducing sugars stay below 0.1% and there aren't many impurities, it's safe to use in medicinal uses like coatings and chewing pills.

How well the supply chain works

When hygroscopicity is low, shelf stability is high. If you keep it right (RH <60%), it will stay good for 24 to 36 months without sticking or losing its effectiveness.

Specifications

Parameter	Specification
Appearance	White powder
Taste	Sweet with no foreign taste
Odour	No foreign odours
Assay	99%-101%
Related products	≤ 1%
Water content	≤ 0.5%
Reducing sugar	≤ 0.1%
Specific rotation	+105.5° ~ +108.5°
Melting point	148°C - 151°C
Chloride	≤ 50ppm
Sulphate	≤ 100ppm
Lead	≤ 0.5ppm
Nickel	≤ 0.5ppm
Arsenic	≤ 0.5ppm
Heavy metals	≤ 10ppm
Sulfated ash	≤ 0.1%
Conductivity	≤ 20us/cm
Viable counts	≤ 20cfu/g
Yeast	≤ 10cfu/g
Moulds	≤ 10cfu/g
Coliform organisms	Negative in 25g
Salmonella	Negative in 25g

FAQ

Q: Does product cause digestive issues?

A: In moderate amounts (below 40g per day), it's well-tolerated by most consumers. Excessive consumption may cause a mild laxative effect due to its osmotic properties, but this is common with all polyols.

Q: Can I use it for hard candy production?

A: Absolutely! Its low hygroscopicity and high melting point make it ideal for sugar-free hard candies. You'll achieve that perfect crunch without the sticky texture problems common with other sweeteners.

Q: Is it stable during baking?

A: Yes, it remains stable at temperatures up to 160°C without losing sweetness or decomposing. This makes it perfect for cookies, cakes, and other baked goods.

Q: How does the solubility compare to regular sugar?

A: It's highly soluble (approximately 60% at 25°C), which is slightly lower than sucrose but sufficient for most beverage, syrup, and liquid formulations.

Q: What's the typical shelf life?

A: When stored in cool, dry conditions (relative humidity below 60%), our powder maintains quality for 24-36 months without any loss of potency or functionality.

Q: Do you offer samples for testing?

A: Yes, we provide samples so you can evaluate the quality and performance in your specific applications before placing bulk orders.