FOS 95% Powder Manufacturer and Supplier

Since 2017, you can trust Changchun Doris Trading Co., Ltd. to give you the best FOS 95% Powder. As a specialized food ingredient seller based in Jilin Province, which is known as "China's Granary," we offer dry, enterprise-grade fructooligosaccharides that have been checked to be at least 95% pure. Our product has a high level of oligosaccharides (GF2+GF3+GF4 >95%), very little moisture (<5%), and stable pH between 4.5 and 7.0, which means it will always work well in tough situations.

With certificates from the FDA, ISO, HALAL, KOSHER, and FSSC, we promise to follow all international rules for food safety. We serve 97 commercial users around the world in the bread, dairy, beverage, and nutrition industries. We offer expert recipe help within 7 days and finish production in about 15 days. Our high-purity grade has fewer leftover sugars, eases stomach pain, and gives stronger bifidogenic benefits in smaller dose amounts, making it great for clean-label products.

Why Choose Us?

Certified Global Quality Standards

We keep up with standards from around the world, such as FDA, ISO, HALAL, KOSHER, and FSSC. These certificates make sure that your supply chain meets the strict rules of many places.

Customized Technical Solutions

In 7 days, you'll get customized recipe creation. Our team gives professional advice on how to use baby formula, food vitamins, and healthy baked goods. We know how to work with complicated structures like energy bars and stick packs.

Rapid & Flexible Supply Chain

Our store management lets us handle pressing requests, and output is finished in 15 days. You can choose from different order sizes, packing choices for mixed containers, and solid wait times through networks of sea, air, and land transportation.

Competitive Pricing Without Compromise

We offer cost-effective options by building good ties with our suppliers. You'll save money on purchases while still getting pharmaceutical-grade quality that meets germ safety standards (Total Plate Counts <1000 CFU/g).

One-Stop Ingredient Procurement

Besides FOS 95% Powder, we also sell 208 other food items that go well with it. Through combined buying, you'll make it easier to find suppliers, lower the work of managing them, and make processes run more smoothly.

FOS 95% Powder Advantages

Natural Prebiotic & Soluble Fiber

This extremely pure ingredient feeds good bugs in your mixtures. Your goods get health benefits without adding any fake ingredients, which supports the clean-label stance.

Low Calorie, Low Glycemic Response

With about 2.0 kcal/g and a very low glucose index, you can make items that are good for diabetics. Since it doesn't cause insulin spikes, it's perfect for uses where sugar is needed instead of fiber.

Clean Sweet Taste & Process Stability

The sweetness level hits 30 to 50 percent of the strength of sugar. During both normal pasteurized and UHT processes, the product will stay stable and have a slight sweetness.

Promotes Gut Health & Mineral Absorption

When taken in appropriate amounts of 3–5g, the bifidogenic benefit is strongest. Your customers are better able to absorb calcium and magnesium because their gut bacteria has improved.

Non-Cariogenic & Sugar-Free Formulations

This ingredient doesn't cause tooth decay like regular sugar does. Products can be sold with "no sugar added" labels while still having the right amount of moisture and structure for baked goods and sweets.

Specifications

Parameter	Specification
Appearance	White Powder or Faint Yellow
Taste & Odor	Free from foreign taste/odor
Shape	Amorphous powder
Foreign Substances	Free
Moisture (w/w %)	Less than 5.00
Carbohydrate Composition (% dry basis)	More than 95.00
pH	4.5–7.0
Ash (%)	Less than 0.4
Mesophilic Bacteria (CFU/g)	Less than 10³
Coliforms (MPN/g)	Less than 3
Yeast (CFU/g)	Less than 25
Mold (CFU/g)	Less than 25
Particle Size	Typically 40-80 mesh
Caloric Value	Approximately 2.0 kcal/g
Sweetness (vs. sucrose)	30-50%

FAQ

Q: What is the difference between FOS 95% and Inulin?

A: Our product has a shorter chain length (DP 2-9) compared to Inulin (DP 2-60). This makes it more soluble and faster-fermenting in the proximal colon, delivering quicker prebiotic benefits.

Q: How does it behave in low-pH beverages?

A: In acidic environments (pH <4.0), gradual hydrolysis into fructose may occur. We recommend stability testing over your intended shelf life for liquid formulations.

Q: Is it suitable for diabetic-friendly products?

A: Absolutely. It has a negligible glycemic index and doesn't trigger significant insulin spikes, making it an ideal sugar-replacing fiber for health-conscious formulations.

Q: What are the storage requirements?

A: Store in a cool, dry place (RH <60%, Temperature <25°C) in original sealed packaging. Its hygroscopic nature requires controlled environments to prevent clumping.

Q: Does it carry specific certifications?

A: Yes. Our product is Non-GMO Project Verified, HALAL, KOSHER, and GRAS (Generally Recognized as Safe) for broad international market access.

Q: What quality control methods do you use?

A: We employ High-Performance Liquid Chromatography (HPLC) analysis to verify oligosaccharide ratios, ensuring sucrose levels stay below 5%. We conduct heavy metal screening (Pb, As, Cd) and microbial safety testing with negative results for Salmonella and E. coli.