Acesulfame K Powder Manufacturer and Supplier

Doris Trading Co., Ltd. has been selling industrial-grade acesulfame K powder to food companies all over the world since 2017. Our product is 200 times sweeter than sucrose and has no calories, so it's perfect for recipes that don't need sugar.

Our product works well in acidic and high-heat settings because it is very stable at temperatures up to 225°C and has a purity level of 99.0% to 101.0% (dried base). We have 97 customers around the world in the bread, dairy, medicine, and drinks industries.

With approvals from the FDA, HALAL, KOSHER, and FSSC, we know that every batch meets the highest quality standards around the world. Our plant in Changchun, which is known as "China's Granary," has easy access to transportation and strict quality control, so you can be sure that your production needs will be met.

Why Choose Us?

You can count on certified quality.

We have certificates from FDA, ISO, HALAL, KOSHER, and FSSC, which are all known around the world. With these qualifications, you can be sure that your supply chain meets world standards for food safety without having to worry about compliance.

Custom solutions can be made quickly.

Need an exact formulation? Within 7 days, our expert team comes up with special mixes of ingredients, and production is finished in about 15 days. During the whole process, a professional helps you with your application.

Flexible supply with stock on hand

We keep some goods in stock so that we can meet urgent needs. You can place small test runs or large orders with us; our flexible order sizes and reliable wait times will keep your production plan on track.

Expertise in global logistics

Through our extensive delivery network, we can send goods by sea, air, or land. We load and unload mixed containers, clear customs, and offer low-cost freight options to get your ingredients where they need to go.

One-Stop Shopping Saves Time and Money

Our portfolio has 208 items, so you can get many things from a single source. This makes it easier to buy things, makes managing suppliers easier, and lowers the total cost of buying things.

Focus on Long-Term Partnerships

We do more than sell goods; we also form relationships. Our skilled professionals keep an eye on market developments and provide acesulfame k powder growth support, which helps you stay ahead of the competition in markets that are always changing.

Acesulfame K Powder

Zero-Calorie Sweetness

Your customers want sugar-free options that still taste good. Our product is naturally sweet and doesn't have any effect on the metabolism, making it great for health-conscious lines.

Better resistance to heat

Unlike aspartame, this sweetener doesn't break down when heated to baking temperatures or when sterilized under ultrahigh temperatures. Your cooking conditions won't change the quality or sweetness of the result.

Very Good pH Tolerance

It stays stable in a wide range of formulas, from acidic fruit drinks to neutral dairy products. It won't lose its sweetness while being stored or while it's being shipped.

Blending for Synergy

When mixed with sucralose or aspartame, it makes the taste more like sugar. This combination cuts down on off-notes and makes your final goods more appealing to customers.

A lot of different uses

This item works perfectly with the things you already make, like fizzy drinks, sugar-free cookies, dairy desserts, or mouth care products.

Properties That Aren't Hygroscopic

The powder stays fluid in devices that dole it out automatically. You won't have problems with clumps that slow down production or make batches not match up.

Global Approval by Regulators

With an ADI range of 0 to 15 mg/kg body weight, it has been approved by the FDA, EFSA, and JECFA. You can easily sell to places around the world because there are no rules stopping you.

Specifications

Parameter	Specification
E Number	E950 (Acesulfame-K)
Particle Size	30-100 mesh (>75%)
Ultraviolet Absorption	227±2 nm
Assay (dried basis)	99.0% - 101.0%
Loss on Drying	≤ 1.0%
pH (1% solution)	5.5 - 7.5
Heavy Metals	≤ 5 mg/kg
Arsenic	≤ 3 mg/kg
Lead	≤ 1 mg/kg
Fluoride	≤ 3 mg/kg
Organic Impurities	≤ 20 mg/kg
Impurity A	≤ 0.125%
Impurity B	≤ 20 mg/kg
Solubility	Freely soluble in water; very slightly soluble in acetone and ethanol

FAQ

Q: Will product break down during high-temperature baking?

A: Not really. It doesn't change much at temperatures up to 225°C, so it can be used in baking, extrusion, and UHT without losing any of its sweetness.

Q: Can I use it in acidic fruit beverages?

A: Of course. It stays stable at pH levels as low as 3.0, which makes it better than many other sweets in citrus and fizzy drinks.

Q: Does it cause browning reactions like sugar?

A: Not really. It doesn't reduce and doesn't take part in Maillard reactions, so you can precisely control the color of baked goods and sweets.

Q: How should I store bulk quantities?

A: Keep in a cool, dry place in containers that keep air out. Even though it doesn't absorb water, keep it away from strong smells to keep your senses from getting contaminated.

Q: How does the sweetness profile compare to other sweeteners?

A: It gives you sweetness quickly. When you mix with sucralose, the temporal sweetness curve is balanced, making the taste more like sugar.

Q: What quality controls do you perform?

A: We conduct HPLC assay testing, loss-on-drying analysis, heavy metals screening (Lead <1ppm, Arsenic <3ppm), organic impurity monitoring, and particle size distribution testing for every batch.

Q: Is it safe for all consumer groups?

A: Yes. JECFA and EFSA have established an ADI of 0-15 mg/kg body weight, confirming safety across broad demographics.