Crystalline Fructose Powder Manufacturer and Supplier

Congratulations on visiting Changchun Doris Trading Co., Ltd., your reliable source for high-quality Crystalline Fructose Powder since 2017. Because it is made from non-GMO corn starch and is more than 99.5% pure, our product is 1.2 to 1.8 times sweeter than sugar and tastes pleasantly bland.

It has a low glycemic index (GI 19–23), which means it doesn't cause insulin spikes and is very easy to dissolve and doesn't change when heated. Our building has FDA, ISO, HALAL, KOSHER, and FSSC certifications, which mean that every batch meets world standards for food safety.

We've built our name on consistent quality and technical know-how, and we now have 97 customers around the world who buy drinks, baked goods, dairy products, and useful foods. We serve food producers in Jilin Province, which is known as "China's Granary," with reliable, clean-label sweetening options. Our crystalline fructose gives your products the performance they need, whether you're making sports drinks or making baked goods last longer.

Why Choose Us?

You can trust the certified excellence

Our long list of certifications, which includes FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC, shows that we are always dedicated to quality. These standards, which are known all over the world, make sure that your supply chain meets the rules set by governments around the world.

Customized solutions that can be used quickly

Do you need unique formulations? Within seven days, our technology team comes up with custom ingredient solutions, and production is finished in about fifteen days. You'll get professional application advice that is tailored to your unique production problems.

Supply that is flexible and meets your needs

We keep strategic stock on hand for orders that need to be filled quickly, and we can adjust the amounts to fit your production plans. Our transportation network works well and can handle freight by sea, air, and land. We offer reasonable rates and can clear customs quickly.

One-Stop Shopping Made Easy

Because we offer 208 goods, you can combine your sources and make buying easier. Mixing container loading with regular food items lowers your costs while keeping the quality of all of your ingredients the same.

Partnerships That Go Beyond Deals

To keep you relevant, we keep an eye on industry changes and new customer needs. Because we guarantee quality for life and put the customer first, you get a partner who cares about your long-term success.

Advantages of Crystalline Fructose Powder

Superior Sweetness Profile

Our Crystalline Fructose Powder is 1.2–1.8 times sweeter than regular sugar, which means that your recipes can have a lot fewer calories. The mild, pleasant taste makes flavors better without adding sharpness or off-notes.

Low Glycemic Index for Products That Care About Your Health

Compared to sucrose, this product raises blood sugar more slowly and less dramatically (GI = 19–23). It works great for sports nutrition, healthy drinks, and items that help control metabolism without causing big changes in insulin levels.

Exceptional Stability No Matter What

Our product stays sweet throughout the shelf life of your product, unlike sugar, which breaks down in acidic environments. It can handle being heated and changes in pH, which makes it great for use in drinks, baked goods, and sweets.

Outstanding Properties for Function

The solution's negative heat makes sweets taste better by cooling them down. When used in liquids, high solubility at low temperatures speeds up the processes. It keeps soft-baked goods moist and extends their shelf life because it is a strong humectant.

Clean Label Delight

This nutrient comes from natural sources and backs up clean label claims that appeal to health-conscious customers today. For high-intensity sugars like stevia, it works great because it can cover up unpleasant aftertastes.

Simple to store and move

Because it doesn't absorb water as easily as liquid fructose, it's easier to store. When kept properly, below 25°C with less than 50% humidity, it stays fluid and simple to measure so that production is uniform from batch to batch.

Specifications

Parameter	Standard
Appearance	White crystals, free flowing, no foreign matters
Fructose Assay	≥99.5%
Loss on Drying	0.3% Max
Specific Optical Rotation	-91.0° to -93.5°
Residue on Ignition	0.05% Max
Dextrose	0.5% Max
Hydroxymethyfurfural	0.1% Max
Chloride	0.018% Max
Sulphate	0.025% Max
Color of Solution	Pass Test
Acidity (0.02N NaOH)	0.50 ml Max
Arsenic	1.0 ppm Max
Heavy Metal	5 ppm Max
Calcium & Magnesium (as Ca)	0.005% Max
Lead	0.1 mg/kg Max
Total Plate Count	≤100 cfu/g
Mould & Yeast	≤10 cfu/g
Coliform Group	≤30 MPN/100g
Salmonella	Absent
E. Coli	Absent
Aerobic Bacteria	Max 10³
Artificial Sweetener	Absent
pH (Acidity or Alkalinity)	5.0-5.6
Density	0.70-0.80 g/cm³

Frequently Asked Questions

Q:How does temperature affect the sweetness intensity?

A: The sweetness changes oppositely with weather. It can be up to 1.8 times sweeter than sugar when used in cold things like iced drinks. Due to changes in tautomeric balance, this action weakens in hot environments until it's close to that of glucose.

Q:Can it mask off-flavors from stevia or monk fruit?

A: Of course. A lot of formulators use our product to change the sweetness of other ingredients to make flavors taste better and get rid of the harsh smell that comes from high-intensity sweets.

Q:Will it remain stable in acidic beverages?

A: Yes. In contrast to sugar, which changes form when the pH is low, our product stays chemically stable without breaking down, so it stays sweet in fizzy drinks and fruit drinks for a long time.

Q:What storage conditions prevent clumping?

A:Store in original moisture-barrier packaging at temperatures below 25°C and humidity under 50%. These conditions maintain the free-flowing characteristics essential for accurate measurement and blending.

Q:How is the cooling effect measured?

A:The negative heat of solution for crystalline fructose is approximately -18.5 kcal/kg—significantly higher than sucrose. This creates the perceptible refreshing sensation valued in confectionery and chewing gum applications.