Dehydrated Garlic Flakes Manufacturer and Supplier

From 2017 on, you can trust Changchun Doris Trading Co., Ltd to get you the best Dehydrated garlic flakes from China's Granary area. Controlled low-temperature drying is used to make our flakes, which keep their moisture level between 5.0 and 8% for the best shelf stability. Our product is a great deal and always works well, thanks to its amazing refreshment ratio of 1:4.

We work with 97 industrial food makers around the world to make sauces, process meat, make quick foods, and season food. Our products go through strict quality checks, with a Total Plate Count of no more than 1,000,000 cfu/g and SO2 levels that are no more than 30ppm. We promise a strong garlic flavor for 18 to 24 months and a shelf life that is certified by FDA, ISO, HALAL, KOSHER, and FSSC.

Why Choose Doris as Your Product Partner?

Certified Quality You Can Trust

We care most about the safety of your goods. We have seven certificates that are known around the world. These are FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC.

This makes sure that every batch meets the highest standards for food safety around the world. You can rest easy knowing that your ingredients follow the tightest rules.

Custom Solutions Delivered Fast

Do you need a special formulation? Within 7 days, our expert team comes up with unique solutions. It takes about 15 days to finish production.

We give you skilled application advice that is based on your production needs. We want you to be successful whether you're making sauces, spices, or frozen meals.

One-Stop Procurement Advantage

Our wide range of 208 base items will make your shopping easier. A lot of people buy up to 28 different products from us.

This method greatly lowers the amount of work you have to do to handle your suppliers. You'll save money on purchases and have an easier time managing the supply chain.

Global Logistics Excellence

Shipping by sea, air, and land helps us send goods all over the world. Our mixed container filling service helps you get the best deal on shipping.

Help with customs processing that works well makes sure that your orders get to you on time. We'll take care of the hard stuff so you can focus on making things.

Lifetime Quality Assurance

We offer long-term assistance for every order. Since 2017, the food business has been able to count on our skilled team.

You get a partner who wants to help your business grow. To keep you competitive, we keep an eye on market trends all the time.

Key Advantages of Our Dehydrated Garlic Flakes

Ready-to-Use: You don't have to peel, chop, or do any other prep work. Your production line works well and always makes the same high-quality products.

Longer Shelf Life: Our Dehydrated garlic flakes stay fresh for 18 to 24 months. Microbes and enzymes can't break down things when there isn't enough moisture in the air.

Cost-effective Solution: Stop the price of fresh garlic changing with the seasons. You get a more accurate budget and lower work costs.

Better Flavor Retention: The strong smell of garlic stays strong even after being processed at high temperatures. Customers expect your goods to taste like they should.

Friendly to logistics: It's easy to move goods across borders when they are light and stable. Because it takes up less room than fresh garlic, it costs less to store.

It can be used for many things, like spices, sauces, quick foods, snacks, meat products, and fried savory goods. Even taste spread is ensured by particles of the same size.

Thermal stability means that the taste stays the same even when cooked very quickly. Ideal for making things in factories where resistance to heat is very important.

Specifications

Parameter	Specification
Color	Yellow or white
Taste	Pure garlic smell without peculiar smack
Flavor	Natural fresh garlic aroma
Size (Mesh)	100-120M / 40-80M / 16-26M / 26-40M / 8-16M / 5-8M
Moisture Content (%)	5.0 - 8.0
Sulphur Dioxide (ppm)	≤30
Total Plate Count (Cfu/G) Max	1,000,000
Coliform Bacteria (Mpn/G) Max	<10
Yeasts (Kbe/G)	<100
Moulds (Kbe/G)	<100
Bacillus Cereus	Negative
Salmonella (Kbe/25)	Negative
Rehydration Ratio	Approximately 1:4
Shelf Life	18-24 months

Frequently Asked Questions

Q: Why do the flakes sometimes turn slightly brown?

A: This results from the Maillard reaction when storage temperatures exceed 25°C. We recommend climate-controlled storage below 25°C to maintain optimal creamy white color.

Q: What's the difference between your grade options?

A: Grade A features superior color uniformity with minimal skin/root content under 0.5%, ideal for retail applications. Grade B suits grinding into powder where slight color variations are acceptable.

Q: How should I rehydrate your flakes for industrial use?

A: Soak in room temperature water for 15-20 minutes at a 1:3 ratio before adding to your production line. This ensures optimal texture and flavor release.

Q: Are your products non-GMO and how are they sterilized?

A: Yes, our product are non-GMO. We use steam sterilization as a natural alternative to irradiation, meeting organic and high-end retail requirements (ETO-free).

Q: Can you meet strict pesticide residue requirements?

A: Absolutely. Our premium exports undergo third-party testing through Eurofins or SGS to ensure compliance with the strictest global MRL standards including EU and FDA regulations.

Q: What microbiological safety measures do you implement?

A: We maintain zero tolerance for Salmonella and E. coli. Our multi-stage quality control includes optical sorters, X-ray detection, and rigorous microbial testing to guarantee food safety.