Caramel Color Class IV Manufacturer and Supplier

We sell sulfite ammonia caramel (E150d), which is industrial-grade and made especially for high-acid food uses. At 25°C, our product has a pH range of 2.7 to 3.3 and a specific gravity range of 1.255 to 1.270. It also has a very high color strength between 0.259 and 0.285 absorbance units at 610nm.

The stable characteristic of our caramel color class IV is what makes it stand out. The smoke point is longer than 40 minutes, the gelation time is longer than 100 minutes, and the resinification time is longer than 20 hours. This means that your goods will look the same throughout their shelf life.

Since we started, we've grown to serve 97 customers around the world in the sauces, baked goods, fizzy drinks, and pet food industries. Our wide range of 208 food products makes it easier to get what you need while still keeping the best quality standards.

Why Choose Us?

Certified Quality You Can Trust

The world's strictest standards should be met by the ingredients in your goods. The FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC have all given us their seals of approval. Each batch goes through strict tests to make sure it is safe for microbes, has no arsenic or lead in it, and contains 4 MEI.

This is more than just a piece of paper. They show that we are committed to helping you follow the rules in all global markets.

Rapid Customization & Technical Support

When it comes to making food, time is money. We know how important it is for you to get new formulas or production problems fixed quickly.

Our expert team develops unique formulations in 7 days or less. It takes about 15 days to finish production. Whether you're making cola drinks or savory sauces, you'll get professional application advice that is geared to your unique manufacturing needs.

Reliable Supply Chain

We keep a smart stockpile of certain goods so that we can quickly meet your immediate needs. Our order amounts are open enough to handle both small tests and large-scale production. Lead times that are always the same will help you stick to your production plans.

We can move goods by sea, air, and land through our world shipping network. We can load your containers with regular food items, which cuts down on shipping costs and keeps the quality of your products.

One-Stop Procurement Advantage

Why deal with multiple suppliers when you can get 28 types of ingredients from a single, trustworthy partner? Our wide selection makes it easier for you to buy things, makes managing suppliers easier, and makes sure that the quality of all of your ingredients is uniform.

This consolidation means that your business will be able to buy things at lower prices and run its supply chain more efficiently.

Caramel Color Class IV Advantages

Unique Stability in Acidic Conditions

If you've had trouble with coloring agents that settle to the bottom of fizzy drinks or sauces with a lot of acid, our method is the answer. The strong negative colloidal charge stops proteins and minerals from sticking together, so the solution stays clear even at pH levels as low as 2.0.

Your colas and other drinks with phosphoric acid will look the same for the whole twelve months that they are stored.

Better Color Performance

For rich, deep brown colors, use less of it than with natural options. Because it has a high tinctorial power, you need to use less of it to get the same effects every time. This efficiency cuts your preparation costs right away.

Ability to Block Light and Heat

The temperatures used for molding and baking will not change the color steadiness. Our Caramel color class IV can handle high temperatures when making pet food kibble and keeps its sharpness in store lights.

Standard for the whole industry

As the most common food flavoring in the world by weight, you're picking an item that has been shown to be safe and work well in the past. It meets the requirements of JECFA, FCC, and EU Regulation 231/2012.

Specifications

ITEM	STANDARD	RESULTS
E 0.1%1CM (610nm) Absorbance	0.259-0.285	0.262
Specific Gravity (25°C)	1.255-1.270	1.260
Viscosity (25°C)	≤ 8000 Cps	80
pH Value	2.7-3.3	3.0
Haze Point	≥ 40 mins	>40
Gelation Time	≥ 100 mins	>100
Resinification	≥ 20 hrs	>20
Isoelectric Point	≤ 1.0	<1.0
Acid Stability Test	No Haze	No Haze
Alcohol Test (50% V/V)	No Haze	No Haze
Ammoniacal Nitrogen (As NH₃)	≤ 0.5%	0.3%
Sulfur Dioxide (as SO₂)	≤ 0.1%	0.025%
Total Nitrogen (as N)	≤ 3.3%	1.2%
Total Sulfur (as S)	≤ 3.5%	1.5%
4-Methyl Imidazole	≤ 200 mg/kg	150 mg/kg
Arsenic (As As)	≤ 1.0 mg/kg	<1.0 mg/kg
Lead (As Pb)	≤ 2.0 mg/kg	<2.0 mg/kg
Heavy Metals (As Pb)	≤ 25 mg/kg	<25 mg/kg
Mercury (As Hg)	≤ 0.1 mg/kg	<0.1 mg/kg

FAQ

Q: How does Class IV differ from other caramel color classes?

A: The making of Class IV uses both sulfite and ammonium molecules, which give it a strong negative charge. Because of this, it works great for sour drinks where Classes I and II would settle out. Class III has a positive charge and works well for beer. Class IV, on the other hand, is best for colas and acidic sauces.

Q: Is your product gluten-free?

A: Yes, our recipe is naturally gluten-free because it comes from corn-based carbs. With every batch, we include a Certificate of Analysis that confirms this standard.

Q: What causes precipitation issues in beverages?

A: Most of the time, precipitation happens because negatively charged proteins or some gums in your mixture don't mix well with ions. Before going into full-scale production, we suggest running a compatibility test. You can get help with this from our support team.

Q: How should I store the product?

A: Keep it locked up and out of direct sunlight at 20–25°C (68–77°F). Extreme heat can make something more viscous, and cold can separate it in a way that can't be fixed. Keeping the product in the right way will make sure it works the same way throughout its shelf life.

Q: Does it work in high-salt systems?

A: Of course. It works great with salts because it has a strong negative charge. This makes it the best choice for high-salt foods like soy sauce, spices, and balsamic vinegar.

Q: What's the shelf life?

A: When stored properly, our product maintains stability for 24 months from the manufacturing date. The resinification time exceeding 20 hours indicates excellent long-term stability.