Dehydrated Celery Manufacturer and Supplier

Using controlled low-temperature drying technology, our Dehydrated Celery is made from fresh, fully grown celery stems. It has a very low moisture content (6.53%), so it can stay fresh for 12 to 24 months while still having the crisp green taste and natural nutrients you need. Our product comes in flakes and powder sizes of 5x5 mm and has a recovery ratio of 1:10 to 1:15, which means it is ready for your production line right away.

Our image is built on the 97 people who buy our sauces, soups, spices, meat products, and ready-to-eat meals. A lot of quality control is done on every batch to make sure that the particles are all the same size, the color is bright green, and the food safety rules are followed.

Why Choose Us?

Certified Excellence You Can Trust

Our qualifications give you peace of mind. Our business is certified by the FDA, ISO, HALAL, KOSHER, FSSC, and BRC. This shows that our products meet the highest standards for food safety around the world.

There are more than just awards on the wall. They show that we are dedicated every day to quality control and open business practices that protect the image of your brand.

One-Stop Ingredient Sourcing

Why deal with many providers when you can simplify? With 208 goods to choose from, you can cut down on costs and streamline your purchases.

Some clients buy up to 28 different kinds of ingredients from us. That means you'll get fewer bills, have easier operations, and be able to be sure of the quality of your whole recipe.

Fast Turnaround for Urgent Needs

When making food, speed is important. We keep certain goods in stock and can quickly schedule production.

Within 7 days, customized formulas are ready to go. It takes about 15 days to finish the whole process. We'll do our best to meet your tight dates.

Global Logistics Made Simple

We can load your mixed containers by sea, by air, or by any other method you need. Our extensive transportation system makes sure that your Dehydrated Celery always gets to you on time.

We take care of the complicated parts of customs clearance and offer cost-effective freight options that keep your profit margins safe.

Dehydrated Celery Advantages

Pre-Processed Convenience

Forget about cleaning, cutting, and chopping, which take a lot of work. Our product comes already cleaned and cut to your exact specifications, which cuts your prep-room costs by up to 90%.

This lowers the chance of microbes and speeds up the creation process. Your team is focused on making great goods, not on cutting up veggies.

Consistent Flavor Profile Year-Round

Changes in quality and price that happen with the seasons? Not when the elements are dry. The real taste of celery is the same in January as it is in July.

We carefully control the temperature while drying to keep the fragrance chemicals and essential oils safe. The end result is taste that stays true to the type that your customers will know batch after batch.

Superior Storage Economics

Fresh celery needs to be kept cool and goes bad fast. Our Dehydrated Celery takes up 90% less space in storage and can be kept at room temperature for up to 24 months.

Lower rates of loss mean better control of your supplies and higher profits on your produced goods.

Clean Label Friendly

Our product meets the clean-label needs of today's market because it has less than 7% wetness and no sulfur added. Natural color preservation comes from blanching correctly, not from adding chemicals.

This makes it great for formulas aimed at health-conscious customers who carefully read ingredient lines.

Specifications

Parameter	Standard
Moisture	6.53%
Purity	100% natural
Particle Size	5×5mm (flakes)
Color	Light to dark green
Flavor	Characteristic for celery
Odour	Free from any objectionable odours
Aroma	True to type
Total Plate Count	≤400,000 cfu/g
Salmonella	Not detected
E. coli	<10 cfu/g
Coliforms	<3.0 MPN/g
Yeast	230 cfu/g
Moulds	250 cfu/g
Rehydration Ratio	1:10 to 1:15
Shelf Life	12-24 months

Frequently Asked Questions

Q: What's the difference between air-dried and freeze-dried options?

A: Air drying is more economical and ideal for soups and stews where texture softens during cooking. Freeze drying offers premium color and cell structure retention—perfect for high-end dry mixes where visual appeal matters.

Q: How quickly does your product rehydrate in hot liquids?

A: Our 5×5mm flakes typically rehydrate fully within 8-12 minutes in boiling water. Powder forms integrate even faster, making them excellent for instant applications.

Q: Can I use this in clean-label meat products?

A: Absolutely. As a natural nitrate source, our celery powder works beautifully in clean-label curing for sausages and deli meats—no synthetic additives required.

Q: What's your minimum order quantity?

A: We offer flexible order quantities to match your production scale. Contact us to discuss your specific volume needs and get a customized quote.

Q: How do you ensure color stability during storage?

A: Proper blanching inactivates enzymes that cause browning. We recommend storing in cool (<20°C), dry, dark conditions to prevent chlorophyll degradation and maintain that vibrant green color.