We use advanced dehydration technology on carefully chosen fresh, ripe carrots to make our Dehydrated Carrot, which has a moisture content of only 5.22%, which is much lower than the industry standard of 8%. We offer it in three easy-to-use forms: dice, strips, and powder. All of them keep their natural sweetness and bright orange color.
Our product is always of high quality because it can be rehydrated in a ratio of 1:6 to 1:8 and is ready to cook in just 3 to 5 minutes. By the end of 2025, we'll have successfully worked with 97 customers in a wide range of food industries, offering 208 different ingredient options that remove price changes caused by seasonality and cut storing costs by up to 90% compared to fresh vegetables.
The safety of your ingredients affects the image of your brand. Because of this, we keep our FDA, ISO, HALAL, KOSHER, FSSC, and BRC standards up to date. Our Dehydrated Carrot goes through a lot of tests to make sure it meets international food safety standards.
In all major countries, the goods you receive will meet strict legal standards. From the farm to your production line, our quality control system makes sure that everything can be tracked.
We know that you need to get your business going right away. Within seven days, our expert team comes up with custom recipes, and production is finished in about fifteen days.
We offer solutions that are tailored to your needs, whether you need specific particle sizes for instant noodles or granulometry for automatic packaging lines. You get skilled advice that helps you get the most out of your goods.
Market chances don't always show up at the same time. Some of our goods are kept in stock, and you can order any amount you need to fit your production schedule.
We can help with sea freight, air freight, and land transportation through our extensive global shipping network. You can load your containers with other food products, which lowers your overall shipping costs and keeps your lead times stable.
Our portfolio of 208 food products will make the process of finding what you need easier. By combining purchases through Doris, you can save money on buying things and make managing suppliers easier.
Your supply chain will be simpler if you streamline your processes. Working with a single trusted partner lets you keep the quality of many types of ingredients the same.
A long shelf life and the highest value
Our dehydrated carrot can be stored at room temperature for 12 to 24 months without going bad. You avoid loss from food going bad and get more stocking freedom that fresh food can't give you.
The controlled blanching process turns off the peroxidase and catalase enzymes, which keeps the product from developing bad tastes or changing colors over time. Your finished goods stay the same in terms of color and taste.
Food that keeps its nutrients
Through our precise drying process, a lot of beta-carotene is still kept. Bioavailability of essential minerals and dietary grains stays high, giving your users the health benefits they expect.
You get an item that is light and takes up a lot less space than fresh carrots—up to 90% less. This directly means lower costs for storage and better efficiency in shipping.
Performance for a Wide Range of Applications
Our product works successfully in a wide range of situations, from quick noodle spice packets to high-end pet food recipes. The bright orange color makes soups, quick meals, spices, and baked snacks look better.
Making sure your production lines run smoothly by quickly rehydrating cuts in hot water (3-5 minutes for normal cuts). You get uniform taste combinations, which are needed for consistent production on a big scale.
| Parameter | Standard/Result |
|---|---|
| Color | Red/Orange |
| Flavor and Odor | Light carrot flavor and taste, no peculiar smell |
| Moisture | 5.22% |
| Total Plate Count (TPC) | 43,000 cfu/g |
| Coliforms | 70 cfu/g |
| E.coli | 0 (Negative) |
| Yeasts | 45 cfu/g |
| Moulds | 30 cfu/g |
| Salmonella spp | 0 (Negative in 25g) |
| Lead (Pb) | < 0.20 mg/kg |
| Cadmium (Cd) | < 0.05 mg/kg |
| Mercury (Hg) | < 0.01 mg/kg |
| SO₂ | < 3 mg/kg |
| Pesticide Residues | All tested items < 0.01-0.02 mg/kg (Meets EU/FDA MRLs) |
| Rehydration Ratio | 1:6 to 1:8 (depending on cut size) |
| Shelf Life | 12-24 months (ambient storage, RH <60%, Temp <25°C) |
Q:What's the difference between Air Dried (AD) and Freeze Dried (FD) options?
A:AD is cost-effective and ideal for soups and stews where you need reliable performance at competitive pricing. FD preserves original cell structure better, offering faster rehydration and superior nutrient retention—perfect for premium product lines.
Q:How do you ensure color stability during storage?
A:We use controlled blanching to stop enzymatic activity that causes browning. Store the product in cool, dark conditions (RH <60%, Temp <25°C) to prevent carotenoid oxidation and maintain that vibrant orange color your customers recognize.
Q:Does your product contain additives or preservatives?
A:Our standard product is 100% pure carrot with no additives. If your market specifically requires sulfured versions for enhanced color fixation, we can provide that option upon request.
Q:What's the typical rehydration time for your product?
A:In boiling water at 100°C, our product reaches full texture within 3-5 minutes. Rehydration speed varies slightly based on cut size—10x10mm cubes take longer than 3x3mm flakes.
Q:How do you test for foreign materials?
A:Every production batch passes through high-sensitivity metal detectors and X-ray inspection systems. This dual-screening process removes potential physical contaminants like stones, glass fragments, or metal particles before packaging.
Q:Can you customize particle sizes for automated packaging lines?
A:Absolutely. We develop customized formulations within 7 days based on your specific granulometry requirements. Whether you need cross-cut dice, fine granules, or powder, we'll match your production equipment specifications.
Reach out today at info@dorisfood.com to discuss your requirements for Dehydrated Carrot.