Fumaric Acid Powder Manufacturer and Supplier

We are based in Changchun, Jilin Province, and our main business is sending industrial-grade food products to producers all over the world. Because it is so pure (99.5–100.5%), our Fumaric acid Powder (CAS No. 110-17-8) is perfect for difficult food processing tasks.

This white crystalline powder is better than citric or malic acid because it doesn't absorb water, so it doesn't cause caking in dry mixes. Our product meets international FCC and FDA standards because it has less than 0.3% moisture and very low levels of heavy metals (less than 2ppm lead and 1ppm arsenic). We've helped 97 customers in the meat, beverage, and baked goods industries by regulating acidity and preserving their goods in a way that keeps them safe and extends their shelf life.

Why Choose Us?

You can trust the certified excellence

The companies that make our products are certified by FDA, ISO, HALAL, KOSHER, and FSSC. Every batch of Fumaric acid Powder goes through strict HPLC testing to make sure that the maleic acid level stays below 0.1%. This makes sure that you are safe.

Very quick customization and delivery

In need of custom formulations? We come up with unique ideas in seven days, and production is done in about fifteen days. We keep a ready stock of different amounts so that we can meet your production plans for pressing orders.

Advantage of One-Stop Buying

Our collection of 208 food products can help you streamline your supply chain. Cut down on the cost of buying things and the work of managing suppliers, and get constant quality for all of your food needs.

Global Network for Logistics

Our full transportation support makes sure that your goods get delivered on time anywhere in the world, whether you need sea freight, air express, or mixed container loading. We quickly clear customs and offer cheap freight options that are made to fit your needs.

Help with technology that gets things done

Our skilled team can help with professional application advice for baking, meat processing, and beverage formulas. We keep an eye on trends in the industry and can suggest new ingredient options that help you stay competitive.

Commitment to Quality for Life

We promise that every kilogram we ship is safe. Our focus on the customer helps us build trusting long-term relationships that make sure your goods meet the best quality and safety standards.

Fumaric Acid Powder Advantages

Superior Moisture Stability

This powder doesn't absorb water like hygroscopic acidulants do, even in damp places. Your dry spice blends, powdered foods, and drink mixes stay loose for a long time, which cuts down on waste and customer complains.

Outstanding ability to buffer

Get constant control of acidity with less product. You'll only need 0.67 units of our powder to replace 1 unit of citric acid. This will save you money on preparation costs while keeping the pH levels your process needs.

Effective Performance in Preservation

Bacteriostatic traits naturally stop the growth of germs and mold in meat, fish, and baked goods. This makes the food last longer without using chemical stabilizers, which meets the needs of consumers who want clean labels.

Mechanism for Delayed Release

The low solubility (0.63g/100mL at 25°C) makes a timed-release effect when used in baking. The acid doesn't do anything when it's mixed; it only starts to work when it comes in contact with heat. This keeps the leavening agents from reacting too soon and keeps the structure just right.

The Stability of Heat

Fumaric acid Powder can be processed at high temperatures without breaking down because its freezing point is 287°C. This means it can be used for a wide range of tasks, from making tortillas to making industrial resins.

Strong, clean sourness

Sharp, clean acidity is delivered by the flavor profile, which improves the way drinks, sweets, and savory foods taste. Your recipes get the tang you want without any off-notes or a rusty finish.

synergy of antioxidants

When mixed with other stabilizers, it works as an antioxidant synergist to make the whole product more stable and make your preservation system last longer.

Specifications

Items	Standard
Appearance	White Fine Crystalline Powder
Assay (on Dry Basis)	99.5-100.5%
Purity (by HPLC)	≥99.5%
Residue on Ignition	≤0.1%
Moisture	≤0.3%
Colour (Pt-Co)	≤15#
Maleic Acid (by HPLC)	≤0.1%
Sulfate	≤0.01%
Heavy Metals (as Pb)	≤10ppm
Arsenic (As)	≤1ppm
Lead	≤2ppm
Iron	≤5ppm
Mercury	≤1ppm
Total Plate Count	<10 cfu/g
Yeasts/Moulds	<10 cfu/g
Coliforms	<10 cfu/g
Salmonella	Absent

Frequently Asked Questions

Q: Why should I choose this product over citric acid for my dry beverage mixes?

A: It doesn't clump when stored in places with a lot of moisture because it's not hygroscopic. Your powder doesn't stick together during its whole shelf life, so there are no quality issues or production delays.

Q: How does the low water solubility benefit my baking process?

A: It has an effect of controlled release. The acid doesn't do anything when the dough is being mixed; it only starts to work when it's baked and heat causes it to dissolve. So, the leavening processes don't happen too soon, and the finished structure is better.

Q: Is your product suitable for halal and kosher certification?

A: Of course. Our supply chain keeps its HALAL and KOSHER certifications up to date, and we give you all the paperwork you need to back your certification needs.

Q: What particle size distribution do you offer?

A: We do mesh research to make sure that the fineness of the powder stays the same. Our expert team can change the product to fit your needs for mixing and dissolving particles of a certain size.

Q: Can I use this in animal feed formulations?

A: Yes, food-grade products are often used as acidifiers in the feeds of piglets and chickens. It drops the pH of the stomach, makes nutrients easier to digest, and stops harmful bacteria from growing, so it can be used instead of antibiotics.

Q: What are the storage requirements and shelf life?

A: Keep it in a cool, dry, well-ventilated place that is away from strong polluting agents. Because it is so stable, the product stays good for two years if it is kept in its original, sealed package.

Q: Do you provide technical support for formulation development?

A: Yes. Our team can help you find the best recipes for processing meat, making drinks, baking goods, and other things by giving you skilled application advice. Within 7 days, we finish developing unique formulations.

Q: How quickly can you fulfill urgent orders?

A: We maintain inventory for selected products and offer rapid production scheduling. Depending on your location and order size, delivery timelines range from immediate dispatch of stock items to approximately 15 days for custom production runs.