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Glacial acetic acid 99.8%

1、CAS No.: 64-19-7 2、Simple Organic Acid: Chemical formula CH₃COOH. 3、Appearance: Colorless liquid with a pungent odor. 4、Acidity: Weak monoprotic acid (pKa = 4.75). 5、Applications: Main component of vinegar, used in food, chemical, and industrial processes.

Product Description

Glacial Acetic Acid 99.8% Manufacturer and Supplier

Changchun Doris Trading Co., Ltd. is happy to offer Glacial acetic acid 99.8%, which is the purest form of acetic acid that doesn't contain water (CAS No. 64-19-7) and is needed for precise food and commercial uses. We bring approved goods that meet global food safety standards from our base in Changchun, Jilin Province, which is known as "China's Granary."

The freezing point of our product is ≥16.2°C, the evaporation residue is ≤0.005%, and the potassium permanganate test time is ≥180 minutes. These factors make sure that the best results are achieved when making manufactured vinegar, acidifying food, and making complex seasonings. Since 2017, our solid technical support has helped 97 customers in the soups, drinks, and meat production industries.

You get a lot of different certificates, such as FDA, ISO, HALAL, KOSHER, and FSSC. Heavy metal content (Pb) ≤0.5 mg/kg and arsenic (As) ≤1.0 mg/kg are guaranteed by our quality assurance. This is important for your food-grade uses.

Why Choose Us?

Certified Quality and Compliance

You should only use products in your Glacial acetic acid 99.8% that meet the tightest worldwide standards. The FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC have all given us their seals of approval. Every lot of our product goes through strict tests to make sure it meets international standards for food safety.

You can be sure that our clear liquid recipe will always be acidic (pKa = 4.75) so that you can count on consistent results in your manufacturing processes.

Fast Customization and Delivery

When it comes to making food, time is money. We can create a unique recipe in 7 days, and production is finished in about 15 days. We keep some goods in stock so that we can quickly fill urgent orders.

Our supply chain is flexible enough to handle different order sizes. We can work with your production plans without affecting the quality, whether you need small samples or large orders.

Comprehensive Global Logistics

With multiple shipping channels, we make foreign shopping easier. Our operations network includes shipping by sea, air, and land, and we can help you quickly clear customs.

Along with regular food items, you can add mixed containers, which is helpful. This cuts down on your freight costs and makes your supply chain operations run much more smoothly.

One-Stop Ingredient Solutions

Managing a lot of providers uses up a lot of your time and energy. We have 208 different food products, so you can make your purchases easier. Some customers buy up to 28 different kinds of ingredients from us, which makes the job of supply management a lot easier.

Lower prices and steady quality of products are what you get as normal. You have more time to work on making new products and growing your market.

Expert Technical Support

Our experienced team provides professional application guidance for your specific manufacturing requirements. We monitor industry trends and recommend innovative ingredient solutions to keep you competitive.

From compound seasonings to canned goods and jellies, we understand diverse food applications. Our technical assistance helps you optimize formulations and improve product quality.

Glacial Acetic Acid 99.8% Advantages

Superior Purity for Food Applications

Our product delivers the precision you need for high-quality food manufacturing. The minimum 99.8% assay ensures consistent acidification in synthetic vinegar production, where flavor profiles must remain stable across large batches.

In compound seasonings, this high purity prevents off-flavors caused by impurities. Your final products maintain clean taste profiles that consumers expect.

Cost-Effective Production

When diluted to 4-5% with water and blended with seasonings, our product creates synthetic vinegar similar to alcohol-fermented versions. You achieve comparable flavor at significantly lower costs with shorter production times.

For koji-flavored liquors, the recommended 0.1–0.3 g/kg dosage provides authentic taste enhancement. This efficiency translates directly to your bottom line.

Versatile Application Range

Your production flexibility increases with our multi-functional acidifier. Use it in canned goods for pH control, in jellies for texture modification, and in cheese manufacturing for flavor development.

As both an acidulant and flavoring agent, Glacial acetic acid 99.8% simplifies your ingredient list. Fewer SKUs mean easier inventory management and reduced procurement complexity.

Long Shelf Stability

The ≥180-minute potassium permanganate test time indicates excellent oxidative stability. Your stored product maintains quality over extended periods, reducing waste from expired materials.

With proper storage in stainless steel or HDPE containers, you enjoy 12-24 months of reliable performance. This long shelf life supports better inventory planning.

Specifications

Parameter Specification
Appearance Colorless liquid
Assay (%) ≥99.8
Potassium Permanganate Test Time ≥180 min
Evaporation Residue (w/%) ≤0.005
Freezing Point (℃) ≥16.2
Heavy Metal (Pb, mg/kg) ≤0.5
Arsenic (As, mg/kg) ≤1.0
CAS Number 64-19-7
Chemical Formula CH₃COOH
pKa Value 4.75

FAQ

Q1: Why does my product solidify during cold weather?

A:This is normal below 16.2°C due to its high purity. Thaw it gently using warm water baths or climate-controlled storage. Avoid direct heating to prevent property changes.

Q2: Can I use this grade for all food applications?

A:Yes, our product meets food-grade standards with HALAL and KOSHER certifications. Always verify your specific regulatory requirements for intended applications like beverages or meat products.

Q3: How does it compare to standard vinegar in production?

A:Our product offers faster production cycles and lower costs. When properly diluted and seasoned, it delivers comparable flavor to fermented vinegar for most industrial applications.

Q4: What's the best storage method?

A:Store in sealed 316L stainless steel or HDPE containers in cool, dry, ventilated areas. Keep away from direct sunlight and heat sources. Regular quality checks every 6 months ensure continued performance.

Q5: Do you provide technical support for formulation adjustments?

A:Absolutely. Our team offers customized formulation development within 7 days and ongoing application guidance. We help optimize your recipes for better texture, flavor, and stability.

Q6: What's your minimum order quantity?

A:We accommodate flexible order sizes from trial batches to bulk containers. Contact us to discuss your specific volume requirements and delivery schedules.

Contact Us

Ready to enhance your food production with certified Glacial acetic acid 99.8%?

Email us at info@dorisfood.com

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