Seeking a dependable Natural Clouding Agent that gives your drink a real look without using any artificial ingredients? Changchun Doris Trading Co., Ltd. has a high-quality natural oil-in-water emulsion device that was made just for modern beverage makers. There are no manufactured plasticizers like DEHP or DINP in our product. It is made from water, natural emulsifiers, and edible vegetable oils.
Our method makes an emulsion that naturally looks and feels like fresh fruit by keeping the wetness level at ≤5% and making sure the particles are spread out in a way that makes them stable. We've helped 97 food production companies with drinks, soups, and useful drinks since 2017. Our product can stand up to both UHT and pasteurization, which keeps the oil and water from separating and greatly increases the shelf life of your product.
We care most about the safety of your goods. Among the foreign certificates we have are FDA, ISO, HALAL, KOSHER, RSPO, FSSC, and BRC. This makes sure that every batch meets the highest standards for food safety around the world.
When you work with us, you're working with a source who really gets safety. Our method for quality control is meant to make you feel safe.
Need an exact formulation? We get unique ingredient options to you in 7 days. The production process takes about 15 days, which means you can get your goods on the market faster.
During the whole process of creation, our technology team gives you professional application advice. When you use our materials to make a mix, you're never by yourself.
Why deal with multiple sources when you can combine them all into one? Some clients buy up to 28 different types of food items from us out of the 208 that we offer.
This method lowers your costs for buying things and makes managing your suppliers easier. With efficient processes, you get the same quality in all of your ingredients.
We use sea freight, plane freight, and road transportation to ship all over the world. Our mixed container filling service makes it easy to mix common food items.
Help with clearing customs and affordable freight options are included. Every time, you get your order on time.
Our skilled team is always keeping an eye on the latest trends in the drinks business. We help you stay ahead by suggesting new ways to use ingredients that meet changing market needs.
You'll have the right Natural Clouding Agent ready to use when clean-label formulas are needed.
Consumers today want things to be clear. There are no dangerous chemicals or man-made plasticizers in our clouding agent; it only has plant colloids, natural oils, and plant extracts.
This arrangement fits in nicely with the move toward clean labels. The sign on your product gets easier to read and more appealing to people who care about their health.
Make drinks that look naturally cloudy, not white on purpose. Our recipe creates a mixture that looks and feels a lot like fog and is very close to the texture of fresh fruit and original tea.
There is no fake whiteness or oil that floats on top. The way it looks makes your product stand out more as a top option in crowded markets.
Our thick emulsification system can work in acidic and basic conditions and at high and low temperatures. It consistently works in both UHT and steaming.
Long-term blocking of oil-water separation, creaming, and bottom sediment makes the shelf life longer. You cut down on waste and make delivery work better.
There are no off-notes in the agent itself; it has a light flavor. It doesn't cover up the fruit or tea smell of your drink after you add it.
Instead, it makes the body thicker and smoother. Your carefully chosen tastes should be able to shine through without any problems.
It mixes well with common food gums, flavorings, and acidity adjusters and can be used with a wide range of pH levels. It can be added to tea drinks, fruit juices, plant-based protein drinks, and functional drinks.
Because it is so flexible, you can use the same Natural Clouding Agent for all of your product lines.
Our recipe meets the standards for food safety in Europe, the United States, and Asia. It's safe, easy to break down, and doesn't pose any further risks.
When you use products that meet foreign standards, it's easier to make things and send them to other countries.
| Parameter | Specification |
|---|---|
| Appearance | White powder |
| Odor | Odorless |
| Solubility | Soluble in water, evenly distributed |
| Moisture | ≤ 5% |
| Lead (Pb) | Not more than 10 mg/kg |
| Arsenic (As) | Not more than 3 mg/kg |
| Salmonella spp. | Not detected in 25 g |
| Clostridium perfringens | Not detected in 0.01 g |
| Escherichia coli | Less than 3 MPN/g |
| Staphylococcus aureus | Less than 100 CFU/g |
Q: Why am I experiencing oil ringing even when using your clouding agent?
A: Oil ringing typically indicates emulsion breakdown from improper weighting agent ratios or insufficient homogenization during final blending. Check the compatibility between your flavor oils and the clouding system. Our technical team can help you optimize your mixing parameters.
Q: Can this agent survive UHT processing conditions?
A: Absolutely. Our product is engineered with heat-stable emulsifiers that maintain structural integrity at temperatures up to 140°C. It's specifically designed for high-temperature short-time and ultra-high-temperature pasteurization.
Q: Will this product affect my beverage's sweetness or brix level?
A: At recommended dosage levels (typically 0.05% - 0.2%), the impact on brix is negligible. It won't interfere with your sweetness profile or sugar content measurements.
Q: Is your product truly clean label compliant?
A: Yes. We formulate with natural plant colloids and citrus extracts, making our clouding agent compliant with FDA and EFSA natural labeling requirements. You can confidently list it as a natural ingredient.
Q: How can I prevent sedimentation at the bottle bottom?
A: Ensure the density of your oil phase is perfectly balanced with the aqueous phase. Maintain particle size below 0.5 microns through high-shear mixing. We provide detailed application guidelines to help you achieve optimal stability.
Q: What's the typical usage rate in beverages?
A: Most applications require between 0.05% and 0.2% depending on desired turbidity levels. Start with lower dosages and adjust based on your specific product requirements.
Contact our team at info@dorisfood.com to discuss your specific requirements for Natural Clouding Agent.